Cassava cake business, umaabot sa Php 7,000 kada araw! | Pera Paraan
Aired (October 14, 2023): Kung dati raw ay hindi pinapansin ang tindang cassava cake at iba pang panghimagas ni Realiza Balahim na nagsimula lamang sa inutang na Php 30,000 na puhunan, ibahin na raw ngayon dahil kayang-kaya na nitong kumita ng halos Php 7,000 kada araw! Ang kanyang kuwento ng tagumpay sa negosyong ito, alamin sa video!
Category
🛠️
LifestyleTranscript
00:00 [music]
00:02 The Spanish Boulevard is known here in Manila because of the University of Santo Tomas.
00:06 And when it rains, it is still full of news because of the flood.
00:10 And even if it doesn't rain, it is still flooded here.
00:15 People are flooding and they are trying to stop the floods.
00:21 [music]
00:31 This store is flourishing in Spain because of their Leche Flan.
00:35 [music]
00:38 They sell thousands of Leche Flan every day.
00:41 [music]
00:43 This year, they launched a new product.
00:46 [music]
00:48 Their Kalia-style doughnuts.
00:50 They say that they don't have a day that they don't buy.
00:53 But they have another product that is already known and is also selling well now.
00:59 The Cassava Cake.
01:01 [music]
01:04 How many pieces of Cassava Cake do you make every day?
01:07 In one day, we can make 500 to 1,000.
01:10 Others order 5,000.
01:13 What is the secret of your Cassava Cake?
01:17 Secret.
01:20 [laughter]
01:22 But we can't allow that to be a secret.
01:24 We need to know what the secret is.
01:26 There are a lot of people here now.
01:28 Everyday, right?
01:29 Everyday.
01:30 I think the traffic here is different.
01:33 Sometimes, we even went to India.
01:36 [laughter]
01:37 If you see a lot of people, this is the secret.
01:40 So, let's go and see what the secret is.
01:44 [music]
01:46 In 2016, Liza's family started selling Cassava Cake on a bank.
01:51 She borrowed 30,000 as a loan.
01:54 Don't ever think that you can pay back the loan.
01:57 I really did borrow money.
02:01 Even the things that I have now, I really borrowed it.
02:06 Because when I have a loan, I work hard to earn a living.
02:10 I don't get lazy.
02:11 [music]
02:12 Their business flourished until it continued to rise.
02:17 From the bank, they now have their own business in Spain.
02:22 Their Cassava Cake wasn't much loved by the public back then.
02:27 But since the vloggers featured it,
02:30 they are selling 1,000,000 Cassava Cakes everyday.
02:35 When the vloggers came, we really sold triply.
02:40 We also borrowed money from the vloggers.
02:43 No matter how many orders of Cassava Cake,
02:46 they still cook it manually.
02:49 So, here it is.
02:51 We will now know the secret of delicious Cassava Cake of Aniela.
02:57 [music]
03:00 The main ingredient here is ground Cassava or Kamoting Kahoy.
03:04 [music]
03:06 What we call here in Cavite is Balinghoy.
03:08 Balinghoy.
03:09 Balinghoy, Cassava.
03:10 This is the ground Cassava.
03:12 What's next?
03:13 This is the coconut milk.
03:16 Oh, there's coconut milk.
03:17 What's this?
03:18 Is it made of coconut milk?
03:19 No, there's no coconut milk.
03:20 There's no coconut milk?
03:21 No, it's made of coconut milk.
03:22 Oh, there's coconut milk.
03:23 Yes.
03:24 Let's see if there's coconut milk.
03:25 So, you mix it.
03:26 Yes, you mix it like that.
03:27 Wow, you mix it like that.
03:29 You remove the seeds.
03:31 And there's more.
03:32 It's all coconut milk.
03:33 Your Cassava is so expensive.
03:35 I just know that they only put sugar and coconut milk.
03:39 Is there more coconut milk?
03:40 It's delicious.
03:41 This is all coconut milk.
03:43 This is all coconut milk.
03:44 That's why it's called Kakang Gata.
03:46 Kakang Gata, right?
03:47 Yes.
03:48 Of course, there's egg.
03:49 Oh, there's no egg today.
03:50 One medium is 8 pesos.
03:52 [music]
03:54 Of course, there's sugar.
03:56 Isn't the price of the rice affected?
03:59 [laughs]
04:00 The price of the rice.
04:01 It's affected, but...
04:03 Wow.
04:04 Let's put it.
04:05 And then, of course, there's evap.
04:08 What's that?
04:09 Evap.
04:10 I don't want to make Cassava anymore because they put a lot of things.
04:13 Evap.
04:14 There.
04:15 [music]
04:17 Condensed milk.
04:18 Condensed milk.
04:19 [music]
04:24 You know, this house is small, but it's big.
04:27 You mix it like that.
04:29 When it's mixed, it's like this.
04:31 Oh, that's it.
04:32 Yes, that's it.
04:33 I'll leave you.
04:34 [music]
04:36 How much is that?
04:37 60 pesos.
04:38 10 pesos.
04:39 That's enough.
04:40 That's enough.
04:41 [laughs]
04:42 We'll lose.
04:43 We'll lose.
04:44 We'll lose.
04:45 Is that so?
04:46 I thought because...
04:47 10 pesos.
04:48 Because ma'am, after that, this is half-cooked when we cook.
04:52 [music]
04:54 Next, we'll put the mixture in the oven and bake it for 20 minutes.
04:58 So this is the secret ingredient of a delicious cassava cake.
05:02 This is the mixture of leche flan.
05:05 Yes, ma'am.
05:06 [music]
05:07 The top of the cassava cake needs to be covered with leche flan mixture.
05:10 You put a lot.
05:13 We'll put cheese.
05:14 Yes, ma'am.
05:15 [music]
05:17 How much?
05:18 Tell me, we might lose again.
05:19 [laughs]
05:20 That's it.
05:21 That's it.
05:22 That's okay.
05:23 [laughs]
05:24 We'll put the cassava cake back in the oven until it's cooked well.
05:28 [music]
05:34 It's so thin.
05:36 Mmm, it's delicious.
05:41 It's a winner.
05:42 It's like a cassava cake.
05:44 What does it taste like?
05:45 It's like a cake.
05:46 [laughs]
05:48 The texture.
05:49 Because usually, cassava cake is tough.
05:53 It's tough, like when you chew it, your teeth are fighting.
05:58 This is thin, soft, not too sweet, but delicious.
06:05 [laughs]
06:06 It's really delicious, that's why we're ranking it.
06:09 Thank you, ma'am.
06:10 What if there are a lot of orders?
06:11 What do you do so it won't get spoiled?
06:13 When it's cooked, ma'am, it needs to cool down for 20 minutes before you put it in the container.
06:19 The morning cassava cake is also a profitable business.
06:23 Liza earns around 5,000 to 7,000 pesos a day.
06:28 I'm so thankful to the Lord.
06:32 He gave us this life because he gives us everything.
06:38 That's why we're blessed.
06:41 Their life is getting better because of these sweet foods.
06:47 When we were young, we were sweet.
06:52 We were really helpful.
06:54 That's when I saw how sweet our business was.
06:58 Because we were sweet.
07:02 Now, we have our own house, our own car.
07:09 If my children will take care of our business, they won't be hungry anymore.
07:18 It's not just Liza's family that's suffering from poverty.
07:23 I have a lot of workers.
07:25 Of course, it's hard to live in the province.
07:28 They have to bring their children.
07:32 We're not just sitting here.
07:35 We have to go to school.
07:38 I have to pay for everything.
07:40 Food, clothing, uniform.
07:43 I have to buy everything.
07:45 They just have to go to school.
07:47 Just like cooking cassava cake, there's no instant in business.
07:51 You have to work hard before you can taste the sweetness of ascension.
07:58 [Music]
08:20 [BLANK_AUDIO]