• last year
Registered dietician of the Cleveland Clinic, Beth Czerwony, explains the physical and mental benefits associated with eating apples and how these tasty treats can prevent certain health problems.
Transcript
00:00 You've got the yellow, you've got the red,
00:01 you've got the green.
00:02 Getting away from everyday life to pick apples
00:05 and the great outdoors with friends and family
00:07 can lift your mental health.
00:08 And eating the sweet snack boosts physical health.
00:12 Having higher potassium and phosphorus,
00:14 we know that those are things that are important
00:17 for patients that have high blood pressure
00:19 because we know that those are two important components
00:21 of the DASH, the Dietary Approaches
00:23 for Stopping Hypertension diet.
00:25 Registered dietitian, Beth Cerrone with Cleveland Clinic,
00:28 says at their core, apples are low in sugar
00:31 and their skin is high in fiber.
00:33 Fiber satisfies hunger, making you feel fuller longer,
00:36 which can lead to eating less, promoting weight loss.
00:39 In addition, apples are rich in antioxidants,
00:42 which can boost your gut microbiome
00:43 and help reduce inflammation.
00:45 They're gonna have their own unique antioxidant
00:47 polyphenols associated with them.
00:49 And then with that, having that good variety
00:51 is gonna help with those,
00:53 improve your overall immune function,
00:55 which in turn helps decrease your chances of cancer.
00:57 You get the most health benefits from apples
01:00 when they're eaten raw and unpeeled.
01:02 Having these types of foods are gonna help overall.
01:04 And then when we control our blood sugar
01:07 and our blood pressure, this decreases the chances for stroke
01:11 and improves our overall heart health.
01:13 For AccuWeather, I'm Ariella Scalise.
01:15 (upbeat music)

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