El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:03 OK, picture view time.
00:20 We are at Side Street Saloon, Chicago, corner of Greenville
00:25 and somewhere, Vibes.
00:29 North Greenville Ave.
00:30 I don't know the Side Street.
00:32 The vibes in there, immaculate.
00:34 Like, I said to Austin, I go, make
00:36 sure you get all this place because of the vibes.
00:38 I'm eating it up.
00:39 They have these old school helmets,
00:40 like a Bears helmet, a Vikings, Detroit, NFC East.
00:44 Just-- I can't even imagine in winter just hunking down there
00:48 and drinking, like, heavy beers and, like, the kielbases
00:50 and the Bears and choking and watching and eating.
00:53 Just eating the pool table, all of it.
00:55 Love the vibes, vibes, vibes, vibes, vibes.
00:57 My tongue still hurts.
00:59 One bite, everyone knows the rules.
01:00 And there it is, tavern style.
01:01 So it's a traditional New York--
01:04 New York.
01:06 I took Adderall this morning.
01:08 Clearly not working because we're in Chicago.
01:10 The whole thing in New York slipped out.
01:12 And this is as Chicago style as you can possibly get.
01:16 One bite, everyone knows the rules.
01:18 These pan pizzas take a while to cook, huh?
01:21 Like, half an hour?
01:22 Maybe a little longer.
01:23 Good undercarriage.
01:24 A little teeny weeny bite.
01:26 Let's see what we've got.
01:27 Don't want to burn my face, even though it's--
01:30 oh, thank you, Austin.
01:31 I tell you, my brain--
01:34 I could be getting old.
01:35 I just may be dumb.
01:36 I almost forgot the ad.
01:37 Roll back the shirt.
01:38 Little palm trees, little volcano, little surfer.
01:42 20% off, roll back this week.
01:44 Use the code pizza.
01:45 There it is.
01:47 Fits me like a glove.
01:48 Here we go.
01:48 Very hot.
01:52 [CRUNCHING]
01:55 The one bite thing with these Tavern pizzas,
02:11 a bite is a slice or a square.
02:13 I like it a little less greasy and a little more well done,
02:20 kind of like the one we went to the brewery the other day.
02:23 Still decent.
02:24 I'm going to go--
02:26 I think I like the vibes more than the pizza, to be honest.
02:28 I'm going to go 7-1.
02:35 7-1.
02:37 Side Street Saloon Pizza and Burgers, 1986.
02:41 A plus 5, so A plus.
02:43 How you doing, man?
02:44 Good.
02:44 Is this a local pizza place?
02:46 That's so funny.
02:46 It is a local pizza place.
02:47 What was the rating?
02:48 7-1.
02:49 7-1.
02:49 Yeah, not bad.
02:50 Awesome.
02:50 Why don't I grab a picture real quick?
02:51 Yeah, I'd love to try the pizza too.
02:53 Yeah, try it.
02:53 It's hot.
02:54 Watch out.
02:54 Good stuff.
02:55 7-1, you said?
02:55 Are you a Tavern style guy?
02:57 I am a Tavern style guy.
02:58 Are you from Chicago?
02:59 Born and raised.
02:59 Yeah, I live right up in Regensville right there.
03:01 All right, so then you'll give a good judgment
03:04 of how you think it is Tavern style.
03:08 Taste it and let me know what you think.
03:10 Yeah, I haven't had their pizza before.
03:13 It's pretty good, though.
03:14 What's your favorite Tavern?
03:16 Oh, shoot.
03:17 We had to do Pacino's.
03:19 Pacino's?
03:20 Pacino's on Lincoln.
03:21 I don't think we have any Pacino's.
03:23 We're trying out different stuff.
03:24 They got their deep dish.
03:25 Well, what's your favorite Tavern?
03:27 Probably Pacino's.
03:28 Got some good stuff going on.
03:29 All right.
03:30 Yeah, cheers, man.
03:30 Thanks.
03:31 Bye.
03:32 (whooshing)
03:35 (whooshing)