Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsa | dHNfSEotTm51YnJxemM
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00:00 "Kitchen Nightmares" is all about taking this restaurant
00:02 that has lost its way.
00:04 I'm here to help, but it's not going to be a smooth journey.
00:06 Give them a new identity and put the family and the restaurant
00:10 back on the map.
00:11 This place is a death trap.
00:13 I stopped doing this show over 10 years ago.
00:18 I'm way better than I was last time around,
00:22 and I know so much more now.
00:24 When muscles float, what does that mean?
00:26 They're dead.
00:26 Yeah.
00:27 It means they're very bad.
00:29 It means a lot to bring this show back.
00:31 You want to see cracks?
00:32 They're here.
00:34 They're putting Band-Aids on the problems.
00:36 You're [bleep] deluded.
00:37 You think so?
00:38 I know so.
00:39 I'm exposing them.
00:40 Smell it.
00:41 Smell it.
00:42 Smell it.
00:42 This is no [bleep] joke.
00:44 That's ice cold, and it's [bleep] raw in the middle.
00:46 These guys need to wake up quickly.
00:47 I'm disappointed in my favorite chef in the world,
00:49 basically.
00:50 They tell me the food is fresh and the freezer's packed full
00:52 of ingredients that are wrapped up in fur coats of mold.
00:54 Who the [bleep] served me that?
00:57 [coughing]
00:59 It's time to remind everyone how [bleep] good
01:02 "Kitchen Nightmares" is.
01:04 Oh my god.
01:05 Welcome to your new restaurant.
01:06 Thank you.
01:07 We've revamped the menu.
01:08 It is fire!
01:10 And the actual restaurant.
01:11 This is a beautiful change that has come our way.
01:13 It's a 360.
01:15 Get the [bleep] out of here, bro.
01:16 And that is the moment, a journey and a half,
01:19 but well worth every step.
01:21 Perfect.
01:22 Good timing.
01:23 [music playing]
01:26 [music playing]
01:29 [music playing]
01:33 [music playing]
01:36 (wind howling)