Watch the official “Coffee Challenge Catastrophe” clip from the FOX cooking reality competition series Gordon Ramsay’s Food Stars Season 1 Episode 7.
Stream Gordon Ramsay’s Food Stars now on FOX!
Stream Gordon Ramsay’s Food Stars now on FOX!
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TVTranscript
00:00 My two teams are going head to head.
00:02 Welcome to Love You Brew.
00:03 Running coffee pop-ups in Seattle.
00:06 Do you folks have decaf by any chance?
00:08 We do not have decaf.
00:10 8 AM, and on the blue team--
00:12 Britney?
00:12 Hi, thank you so much.
00:14 A latte?
00:14 Is that yours?
00:15 I had a matcha made in heaven.
00:17 There's another Britney.
00:19 Trying to get the correct orders out to customers--
00:21 There's two Britneys.
00:23 --Chris.
00:24 Is this Britney?
00:24 Yes, this is Britney.
00:27 Been waiting quite a long time.
00:29 I need my caffeine.
00:31 This is it.
00:32 I'm very sorry about that.
00:34 Here's the matcha.
00:36 So what happened to that other one?
00:38 I don't know.
00:40 OK, Chris can't do X spell.
00:42 I need you to step in for me.
00:44 Chris messed up on the drinks, and Ashley
00:47 needs to step in making sure that the customers are getting
00:50 exactly what they ordered.
00:52 My X spell.
00:53 You over here, and then you help her.
00:56 No one's touching my X spell.
00:57 Don't forget to smile, guys.
00:59 Morning trade at its peak.
01:04 I've called in CEO of Bluestone Lane, Nick Stone.
01:08 As one of America's fastest growing coffee chains,
01:11 in less than 10 years, Nick's built a caffeine-fueled empire
01:15 valued at over $100 million, making him
01:19 the perfect secret shopper to spot
01:21 where the teams are going wrong.
01:22 Good morning.
01:23 How's it going?
01:23 Hi.
01:24 Sweet.
01:25 Oh!
01:26 Cups in the way.
01:27 Cups in my way.
01:28 All right.
01:29 It's a crazy but very exciting morning.
01:31 First up, the red tea.
01:33 I'll have a oat latte.
01:34 An oat latte.
01:35 You've got it.
01:36 What about food?
01:37 Right, so today's most popular is definitely
01:39 the chocolate chip banana bread.
01:40 Sweet for a morning start.
01:42 I know, right?
01:43 All right, I'll get one of those.
01:44 Awesome, sounds good.
01:45 Also, just-- do you have decaf?
01:48 I'm going to take one away.
01:49 OK, I don't believe we have decaf today.
01:52 All of our items here do have caffeine today.
01:54 All right, I'll just get the latte.
01:56 And the banana bread.
01:57 Thanks.
01:58 Enjoy.
02:01 Good morning.
02:01 You good?
02:02 All right.
02:02 Very well.
02:03 Let's start with the red team.
02:04 How was that?
02:04 I thought the coffee was solid, yeah.
02:07 It seemed a little bit chaotic.
02:08 The trash was overflowing.
02:09 There was a lack of condiments.
02:11 But I liked some of their innovative ideas
02:14 around the different types of specialty beverages.
02:17 They were quite unique and exotic.
02:19 What was quite interesting, there was no decafs.
02:21 I understand it's a pop-up, but a decaf
02:23 is a staple at any coffee shop.
02:24 I mean, that's a big no-no, right?
02:26 For sure.
02:28 Round two.
02:29 Welcome to Love You Brew, sir.
02:30 The blue team.
02:30 Love You Brew, what can I do for you?
02:33 What's the most popular?
02:34 Our matcha is doing really well.
02:36 We also have really yummy lattes.
02:38 I drink most regularly, like, iced coffee.
02:40 Do you have any cold brew or iced latte or anything like that?
02:43 We don't.
02:44 I could put our drip on ice for you.
02:47 Drip on ice.
02:47 It's not the same, is it?
02:48 OK, I feel you.
02:49 I feel you.
02:50 OK, if I can't get iced coffee, what about one of these
02:53 Love You Lattes with oat milk?
02:54 I Love You Latte, too.
02:56 Is that all?
02:57 I'll have a cafe, actually.
02:59 OK.
02:59 What's your name?
03:00 Nick.
03:01 Nick.
03:01 Yeah.
03:02 The latte.
03:03 All right.
03:03 Cool.
03:04 Thank you.
03:05 Thank you.
03:05 I Love You Brew.
03:08 Blue team, how was that?
03:09 I thought the first impression was fantastic.
03:11 They did make me feel really welcome.
03:13 They nailed it by having both sweet and savory on the food
03:15 menu, but not having iced beverages.
03:18 We sell more iced beverages than hot beverages.
03:21 It's a non-starter if you don't have cold beverages.
03:23 It's a big missed opportunity, though.
03:24 Yeah, that's a miss there.
03:25 Yeah.
03:26 It's been great feedback, and you've
03:28 been an amazing undercover at Expo.
03:30 Pleasure.
03:30 Thanks, guys.
03:31 Thanks, mate.
03:32 [MUSIC PLAYING]
03:35 (upbeat music)
03:37 (upbeat music)