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00:00 It's warm, right?
00:00 It's warm.
00:01 You can actually feel it.
00:02 Yeah.
00:02 It's half cold, half warm.
00:04 Yeah.
00:05 It's good, it's good.
00:06 Is it?
00:07 Hey everyone!
00:08 Today we are taking you on a sweet journey to Binjunior,
00:12 where my friend Teenage and I embarked on a quest for something indulgently sweet.
00:18 If you're a fan of the classic bao bing dessert from Taiwan,
00:22 you're in for a real treat at Binjunior.
00:24 They've taken this traditional delight to a whole new level.
00:28 Instead of the usual finely shaved ice,
00:31 they've added a Malaysian twist by incorporating tau fu fa.
00:35 So Teenage ordered a durian tau fu fa.
00:41 It smells good.
00:42 And it looks like cendol.
00:43 Yes, you heard it right.
00:46 They've married a Malaysian classic with the king of fruits, durian.
00:51 Naturally, we couldn't resist and had to try it out.
00:54 This delightful dessert comes in two tantalising flavours.
00:58 The durian D24 and Musang King.
01:01 There's a bit too much kacang for me.
01:03 But the tau fu fa is actually very sedap.
01:07 And while we were there, we couldn't resist trying one of their regular menu items,
01:13 the tofu riffik.
01:14 Silky tofu, sweet syrup and all the goodness you'd expect from a classic dessert.
01:19 It looks cold but it's not really cold.
01:22 It's warm, right?
01:23 It's warm.
01:23 You can actually feel it.
01:24 Yeah.
01:25 It's half cold, half warm.
01:27 Yeah, it's good.
01:28 It's good.
01:29 Is it?
01:30 So if you're ever in the mood for some sweet adventures and unique twists on traditional treats,
01:35 head on over to Bean Jr. and indulge your taste buds.
01:39 No matter how the durian is, what form...
01:42 No!
01:43 [Music]