Burrito Bowl Recipe | Veg Burrito Bowl | Mexican Burrito Bowl | Original Mexican Burrito Bowl | Veg Mexican Burrito Bowl | Mexican Burrito | Veg Mexican-style Burrito Bowl | Mexico Burrito Bowl | Texas Burrito Bowl | Tex Mex Burrito Bowl | Easy To make Burrito Bowl at home | Healthy Burrito Bowl | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make at home with our Chef Bhumika

Ingredients:
¼ cup Red Quinoa (soaked)
¾ cup Water
Salt (as per taste)
Black Pepper (as per taste)
1-2 tsp Oil
1 Garlic (chopped)
½ Green Chili (sliced)
1½ Onion (sliced)
1 Pinch Salt
½ Red Capsicum (chopped)
Coriander Leaves (chopped)
Taco Seasoning (as per taste)
½ cup Red Kidney Beans (cooked)
1 Garlic(chopped)
½ Green Chili (sliced)
½ Tomato (chopped)
½ cup Frozen Corn
Hand full of Coriander Leaves (chopped)
Taco Seasoning (as per taste)
Salt (as per taste)
2 tbsp Lemon Juice
½ tsp Lemon Juice
Coriander Leaves (chopped)
½ Avocado (slices)
1 tbsp Sour Cream
Taco Seasoning
Salt (as per taste)
Pepper (as per taste)