• last year
That seat pocket on the plane might seem like a cozy hideout for your stuff, but trust me, it's a germ party. Previous passengers leave all sorts of surprises there. So, maybe rethink where you stash your goodies. Also, those blankets? They might not get a spa treatment between flights. A cozy scarf might be your better bet. And speaking of germs, don't forget to give your tray table a wipe – it's practically a haven for bacteria. Safe and savvy travels! ✈️
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Transcript
00:00 [MUSIC PLAYING]
00:04 Seat pockets on planes are mostly
00:06 filled with in-flight magazines, a plane safety guide,
00:09 and information about the airline.
00:11 But they're also home to all sorts of trash, grime,
00:15 and bacteria that just don't belong there.
00:17 A passenger coughs into a tissue or wipes their runny nose
00:21 with a handful of them.
00:22 But instead of immediately getting rid of them,
00:24 it gets placed into the seat back pocket.
00:27 Now another passenger comes along on the very next flight,
00:30 sitting in that same exact seat.
00:32 With limited space around them, putting some of their
00:35 belongings into the pockets leads to potentially millions
00:38 of germs spreading significantly to them.
00:41 It's no wonder that these seats back pockets can get so nasty.
00:45 Everybody puts their trash inside of them.
00:47 Passengers often leave uneaten candy bars, diapers,
00:51 apple cores, and nuts.
00:52 This leaves crumbs and other matters everywhere.
00:55 All of this trash is taken out before the next flight.
00:58 But they're rarely ever deeply cleaned.
01:01 It's all dependent on the airline itself
01:03 as to how often they'll really clean the plane
01:06 and wipe everything down properly.
01:08 The plastic tray tables where we eat and place our things
01:11 are one of, if not, the dirtiest parts of any airplane.
01:15 These seat back tray tables that we use
01:18 can have over 2,000 CFUs, colony forming
01:21 units of bacteria, per square inch living on their surface.
01:26 The rich texture keeps cups of soda
01:28 from sliding off the table, also creating tiny mountain
01:31 ranges where the microbes attach themselves.
01:34 Sugary sodas and juices that spill onto tray tables
01:37 throughout flights give bacteria the perfect environment
01:41 to stay and feed.
01:42 Bacteria love living on this plastic almost as much
01:46 as human skin.
01:47 And there are lots of microbes that your tray catches
01:50 and holds onto, especially when they're not thoroughly cleaned.
01:54 Much like air vents that are always fiddled with,
01:56 seat belt buckles are probably the most touched thing
01:59 on any aircraft.
02:00 The average buckle can contain nearly 1,000 colony
02:04 forming units of bacteria per square inch on it at all times.
02:08 Passengers touch seat belt buckles to go to the bathroom.
02:11 Even after washing their hands, people
02:13 will walk down the aisle touching all the headrests
02:15 for balance to get to their seat.
02:18 After settling in and buckling up,
02:20 most will then touch their face, eyes, phone, and even food
02:24 for the rest of the trip.
02:26 Airports can be big virus spreaders,
02:28 but they're cleaned constantly.
02:30 The same cannot be said for the subway, buses, or even taxis.
02:34 Subway door handles, luggage carts, chairs, seats,
02:38 and poles are very rarely cleaned
02:40 and are a breeding ground for all sorts of nasties.
02:43 New York City's subway system is one
02:45 of the dirtiest in the world, with a mind-boggling 2 million
02:48 bacteria colonies per square inch on nearly every surface.
02:52 Many of these have still yet to be identified.
02:55 They're that rare.
02:56 It goes with you everywhere, sometimes even
02:59 into the bathroom.
03:00 As a result, cell phones could be up to 10 times dirtier
03:04 than any toilet seat.
03:05 E. coli, the bacteria that can give stomach cramps and fevers,
03:10 can live for hours on warm surfaces like phones.
03:13 The best solution?
03:14 Wash your hands thoroughly before touching phones,
03:16 and make sure that phone gets a good wipe down
03:18 with a disinfectant.
03:20 Most people have a smartphone by them day and night,
03:23 meaning that all the bacteria picked up during the day
03:26 is transferred to them.
03:28 Everyone touches the remote control at some point,
03:30 but it isn't even thought of when cleaning the house.
03:33 It falls to the floor or gets into the side of the sofa,
03:36 a warm, dark home for mold and bacteria,
03:40 where there are lots of crumbs and grime.
03:42 A good clean with an antibacterial wipe
03:44 every so often will help keep it shiny and germ-free.
03:48 Blowing out candles on a birthday cake
03:50 can expel a mist of saliva that always lands on the birthday
03:54 cake frosting.
03:55 This can lead to some very unhappy birthday parties
03:58 if someone is sick.
04:00 Sometimes it's better to skip the candles altogether,
04:03 or accept the risk that every day is someone's birthday
04:06 celebration, and a little bit of spit won't always hurt you.
04:10 A single ATM gets touched by hundreds of people in a day.
04:13 The chances that at least one of those people touching
04:16 the buttons is sick and freely spreading the flu or cold
04:19 is naturally quite high then.
04:21 The flu, for example, can live up to two days on objects.
04:25 It can even be days after someone
04:26 has recovered from that virus that it'd still
04:28 be active and spreadable.
04:31 ATMs are cleaned, but not all the time.
04:34 It would be impossible to service every single one
04:36 in a major city daily.
04:38 A single dollar bill can be home to thousands
04:41 of different kinds of bacteria, including
04:43 the usual suspects, like E. coli, staph,
04:46 and a bacterium that causes acne breakouts.
04:49 Paper money can reportedly carry more germs
04:52 than a household toilet.
04:53 And bills are a hospitable environment for gross microbes.
04:57 The smaller in value of the bill, the dirtier it will be,
05:00 because it's in circulation more.
05:02 Money can't be cleaned like a lot of things,
05:05 but taking it to a bank for new, hopefully cleaner bills
05:08 is possible.
05:09 Use hand sanitizer and wash your hands
05:12 after handling money, too, just in case.
05:15 Grocery store shopping carts can have more bacteria on them
05:19 than what's ever been found in public restrooms.
05:22 That includes toilet seats and the flushing handles.
05:25 Cleansing wipe dispensers have been
05:26 appearing at many major grocery chains,
05:29 and some stores even go the extra mile
05:31 to clean them after the day's through.
05:33 But these simply aren't enough to keep up with the petri dish
05:36 that the handles are.
05:37 With over 100,000 bacteria per square inch,
05:41 it's nearly impossible to keep them clean.
05:43 Toothbrush holders hold onto moisture
05:46 and are rarely cleaned, making them one of the dirtiest things
05:49 in our homes.
05:50 It can be filled with salmonella, E. coli,
05:53 and lots of mold over time when it's not
05:55 getting cleaned regularly.
05:57 Wash your toothbrush holder in hot, soapy water
05:59 every week to minimize the chances of getting sick.
06:03 Toothbrushes should be changed every three to four months
06:05 for a very good reason.
06:07 It takes a while for the toothbrush to dry.
06:09 This creates the perfect home for mold and fungus
06:12 to spread and grow.
06:14 You heat a pack of popcorn in the microwave,
06:16 and there are small unpopped grains left.
06:19 You can get rid of them before you open the bag.
06:21 See this little tiny hole at the top?
06:24 Shake the pack over the plate, and all the grains
06:26 will fall out of the hole.
06:29 It's much better to peel off the stickers,
06:31 not from the bottom to the top, but tear them off
06:34 from the side.
06:35 This way, the paper remains flat,
06:38 and its low side doesn't bend.
06:40 Peel the banana starting from the top.
06:42 Then you will not have to squeeze the bottom of the fruit.
06:46 The hole on the pan handle can be used not only
06:48 to hang it on the wall.
06:50 You can insert a spoon into this hole while cooking a soup.
06:54 Cardboard containers with Chinese food
06:56 can be opened so that four paper walls lie flat on the table.
07:00 So all you need to do is unfold the container.
07:04 This way, you'll get a very realistic plate,
07:06 and scorching food will cool down faster.
07:10 An easy way to peel an orange is to cut off the top and end
07:13 of the orange.
07:14 Then cut it in the center to the middle.
07:16 Then unroll the fruit.
07:19 Almost all people misuse a travel pillow.
07:22 Usually, the two ends of the U-shaped cushion
07:25 are directed forward.
07:26 The correct position is to turn the pillow on the other side.
07:30 The arc should be under your chin,
07:32 and the two ends should look back.
07:34 Your neck will feel much more comfortable in this position,
07:37 and you'll get a great nap.
07:39 Your ceiling fan has two modes, for winter and summer.
07:43 You need to find the switch on your fan.
07:46 Switch up to start winter mode, or down for summer mode.
07:50 In summer mode, the fan pushes the air down,
07:53 and it sucks the air up in winter mode.
07:56 According to the rules of etiquette,
07:58 you must first let those who leave the room, building,
08:01 elevator out, and only then can you enter.
08:05 First, they come out, then you come in.
08:08 If you're inside, then you come out first.
08:10 This simple rule will help to avoid a collision.
08:14 In restaurants and cafes, toothpicks
08:16 are always on the table.
08:18 Most people use them incorrectly when
08:20 they pick their teeth immediately after eating.
08:23 The correct and cultured way is to go into the restroom
08:26 and carefully pull out all the food leftovers from your mouth.
08:30 Here's the right way to tie a garbage bag
08:32 without making this little hole on the top.
08:34 Don't tie these thin straps together.
08:37 Hold them up, make a knot, wrap them around the knot
08:40 through the loop, and here you have a good tight seal.
08:44 To properly dry your sneakers in the dryer,
08:46 you need to tie the laces together.
08:48 Then put the sneakers inside the dryer,
08:51 but leave the laces tips sticking out.
08:54 Close the lid so that it clamps the shoelaces.
08:56 Done.
08:58 Wired headphones fit much better in your ear
09:01 if you put them on in a way when the tips with the wire
09:03 direct up.
09:05 Then the wire can be put around the auricle,
09:08 so your headphones will not fall out of the ear.
09:11 A bobby pin should be attached with the wave side
09:14 closer to the head.
09:15 Then it will not fall out of your hair.
09:18 Don't brush your teeth with an electric toothbrush
09:20 using fast movements.
09:22 The electronic toothbrush should pass smoothly
09:25 through the teeth.
09:26 You can tear a bag of sugar with one hand.
09:30 Hold the bag above a mug.
09:32 Just place it on your index and middle finger.
09:35 Then press your thumb into the middle of the bag.
09:38 It will break the center, and sugar will easily pour out.
09:42 When you pour juice or milk, keep the neck of the box
09:45 at the top above the glass.
09:47 Then there will be less splashing.
09:50 You wear sunglasses and enter the room.
09:52 Where are you going to hide them?
09:54 Do you leave it on your head?
09:56 Hang it in your shirt collar?
09:57 Or put it in your pocket?
09:59 The best way is to put the glasses in the breast pocket
10:01 so the lenses will be inside, and only one temple
10:05 sticks out of the pocket.
10:06 Your glasses will be safely inside,
10:08 and the lenses will be protected from damage.
10:11 When you flush the toilet, always cover it with a lid.
10:14 Small, imperceptible particles of dirty water and germs
10:17 splash when pressing the flush button while keeping
10:20 the toilet lid open.
10:22 You don't have to tear off the plastic sheeting
10:24 from the dishwasher tablet and crumble it.
10:26 Just put it in the tank and close it.
10:28 The water will dissolve the sheeting.
10:30 It doesn't work with all the brands out there,
10:32 so check the instructions.
10:34 The compartment under the stove is not properly
10:37 used when you put only pans and pots inside.
10:40 You can put dishes with food there.
10:42 The heat from the oven will keep the food warm.
10:44 This is useful when you're waiting for guests
10:47 who are running late.
10:48 Almost everyone has a plunger with a round rubber shape.
10:51 In the movies, we have seen how many times it's
10:54 used to eliminate a blockage in the toilet.
10:56 In fact, this plunger is needed to eliminate
10:59 a blockage in the sink.
11:01 For the toilet, you need to use another special plunger.
11:05 You're eating a taco, and all the food
11:06 is falling out on the other side.
11:08 Put another tortilla on a plate.
11:11 All the fallen food will be on it,
11:12 and thus, you have another small taco.
11:15 Ah, yes, everyone loves a holiday.
11:18 But figuring out what to pack in your luggage
11:20 can be a daunting task, especially when you're
11:22 limited on weight and baggage space.
11:25 Not to mention, you're likely to do some holiday shopping
11:28 on your adventure away from home.
11:29 So you're going to need extra space on your return
11:32 for all those souvenirs you've collected.
11:35 Accumulating too much weight or bulk
11:37 can end up costing you a handsome fee with the airline
11:40 if you're not properly prepared.
11:42 But you can now relax.
11:43 You just focus on booking your vacation.
11:45 We'll take care of your luggage with these handy traveling
11:48 tips.
11:49 No doubt your clothes are going to take up
11:51 the bulk of your luggage.
11:53 Considering most airline standards
11:54 permit one bag for most local trips
11:57 and up to two bags for longer distances,
11:59 that doesn't grant you a whole lot of space
12:01 if you plan on being fashionable on your getaway,
12:04 especially in the winter.
12:05 However, this doesn't mean you have
12:07 to turn your undergarments inside out for repeated use.
12:10 The key here is to be clever with how you pack.
12:14 Firstly, you might want to consider
12:16 how you're folding your clothes.
12:18 The most space-efficient method to store your wardrobe
12:21 in a suitcase for travel is to roll up each item.
12:24 Think of your clothes like those sleeping bags
12:26 you used to take on your camping trips.
12:28 They always seem too thick for their compacted covers.
12:31 But with perseverance, you could roll it up
12:34 tight enough to fit inside.
12:36 Now, you don't need to wrestle with your clothes
12:38 quite as much.
12:39 But the same principle here applies.
12:41 Start by folding your shirts, pants,
12:44 and whatever else you plan on packing neatly,
12:47 similar to how you might find them on a clothing store shelf.
12:50 Then, when you have them in a relatively rectangular
12:53 or squared-off shape, roll them up tightly.
12:57 Now that you have your little clothes-logs,
12:59 start packing them into your bag.
13:01 And behold, extra space.
13:04 Now, here's something we've all experienced
13:08 arriving at our holiday destination.
13:10 We drop our suitcase on the hotel bed,
13:12 open it up, only to find all our clothes unfurled
13:16 and scattered like a tornado storm through our bag.
13:19 Your luggage has had a rough journey
13:21 from your home to your holiday destination.
13:24 It's been dragged through airport terminals,
13:26 tossed around by baggage handlers,
13:28 and rocked back and forth during in-flight turbulence.
13:31 A simple stationary item, rubber bands,
13:34 will help you keep your clothes neat.
13:36 Now that you've got them rolled up,
13:38 place a couple of rubber bands around them
13:40 to keep them from unfurling.
13:42 This is an especially neat trick
13:43 if you want to roll an outfit together as one.
13:46 Maybe you've got head-to-toe denim
13:48 that you can't wait to rock on your getaway.
13:51 Fold up your clothes as before,
13:52 then layer the different items
13:54 of your ideal outfit atop each other.
13:56 Roll them up as one,
13:58 then use the rubber bands to keep them together.
14:01 You can preemptively decide your day-to-day outfits
14:03 before you even board the plane.
14:06 However, you may still prefer to fold your clothes,
14:08 especially business or formal shirts and pants.
14:12 Lucky for you, we have a handy trick for that, too.
14:15 Instead of folding each item individually,
14:17 we're going to lay it out all on top of each other.
14:21 Start with your shirts and tops,
14:22 alternating with one on top and one on the bottom,
14:26 keeping the necks of your shirts at the center.
14:28 Work your way down to your pants and smaller items
14:31 until they're all laid out flat.
14:33 Try to keep your pants in the middle.
14:36 Finally, start folding your items in on themselves,
14:39 with the shirts creating the outer layer
14:41 until you end up with a neat bundle, like a present.
14:44 You should be able to sit your bundle squarely into your bag.
14:48 Want to save even more luggage space?
14:51 Instead of putting your undergarments and socks
14:53 into their own section,
14:54 try fitting them into available spaces and gaps
14:57 within the rest of your luggage.
14:59 If you plan on taking a cap with you, for instance,
15:02 the inside of your headwear is a great space
15:04 to store your socks.
15:06 This applies to other small luggage items, too,
15:08 such as phone chargers and ties.
15:11 Though keep in mind that you can also lay your ties and belts
15:14 out flat across the clothes in your luggage to conserve space.
15:18 And if you're really limited on baggage size,
15:21 say all you have is a carry-on for a fortnight-long trip,
15:25 here's another method.
15:27 Get yourself some compression bags to store your clothes in.
15:30 These bags will compact multiple sets of clothes
15:33 into the size of a small laptop bag.
15:36 Fold up the clothes you intend to pack
15:38 and store them into the compression bag.
15:41 You should be able to fit 8 to 10 standard clothes items
15:44 or a few bulky ones.
15:45 Once you've filled the bag, seal it and squeeze the air out
15:49 through the built-in one-way pressure valve.
15:51 The easiest way to do this is either by rolling it,
15:54 and you should be pretty good at rolling your clothes by now,
15:57 or by using your knees to apply pressure.
16:00 You should be able to fit 2 to 4 of these compression bags
16:03 in your standard carry-on suitcase,
16:05 which is especially helpful if you want to save money
16:07 by avoiding checked-in luggage.
16:10 And you can take even more clothes on board with you
16:13 if you stick them into a pillowcase.
16:15 The best thing about this tip is that it also doubles
16:18 as a comfy pillow for you to rest your head on
16:20 during the flight.
16:22 If you do have a bit more space to spare,
16:25 another great way to keep your stuff organized
16:27 is with packing cubes.
16:29 It might not be as space-efficient as compression bags,
16:32 but a lot of travelers prefer them
16:34 for tidier and well-organized packing.
16:37 You might like to divide them by outfits or clothes types,
16:40 such as one for pants and one for tops.
16:43 You can easily purchase packing cubes
16:45 from most online retail services and travel and camping stores.
16:49 There are also packing cubes specially designed
16:52 for one or more pairs of shoes.
16:54 Are the letters SSSS on your boarding pass a reason to worry?
17:00 What's much more dangerous than turbulence?
17:03 Should you really be the first to board the plane?
17:05 You're about to figure it out.
17:07 You might have noticed that most planes have blue seats.
17:14 There's no mystery here.
17:15 Airlines opt for this color
17:17 because it's considered to have a calming effect.
17:20 This color supposedly puts passengers at ease
17:23 and helps even the most nervous flyers to relax.
17:27 But there's also another, more practical reason.
17:30 Stains, dirt and scrapes are less visible
17:33 on dark blue fabric.
17:36 Never throw your boarding pass away in a public place.
17:39 It contains tons of your sensitive information,
17:42 including your name and frequent flyer number.
17:45 This, in turn, may allow someone else
17:47 to check your future bookings,
17:49 change your seat or even cancel your flights.
17:53 So the best way to deal with a boarding pass
17:55 for a flight you've already boarded
17:57 is to take it home and feed it through a paper shredder.
18:01 By the way, if you ever see the letters SSSS
18:05 or S on your boarding pass,
18:07 get ready for additional security checks.
18:10 Instead of these letters,
18:11 there may be a checkerboard pattern.
18:13 Anyway, if you have any of these marks,
18:16 your carry-on luggage can also undergo a thorough inspection.
18:20 Why might they choose you for secondary screening?
18:23 Some of the criteria are making a one-way reservation
18:26 or paying cash for your ticket.
18:28 In some cases, the selection is absolutely random.
18:34 Look, your gate is open and the boarding has started.
18:37 Wait, where are you running?
18:38 There's no need to hurry.
18:41 The trick experienced globetrotters use
18:43 is "always board last".
18:45 For one thing, you don't have to waste time standing in line.
18:48 Then, there are fewer people on the jetway and in the aisle,
18:52 and you spend less time on the plane.
18:54 No one is going to take your seat anyway.
18:57 There's one exception though.
18:59 If you have a bulky carry-on bag,
19:00 it may make more sense not to board last.
19:03 Otherwise, the chances are high that all the overhead bin space
19:07 will be occupied by the time you reach your seat.
19:10 And then, your bag may end up in another part of the plane,
19:13 and you'll have to wait till the other passengers disembark
19:16 before you get to your luggage.
19:17 Duh!
19:19 Before take-off and landing,
19:21 flight attendants usually flip a small switch on the bathroom door.
19:24 This prevents it from flying open when it's not supposed to.
19:28 With the same ease, a flight attendant can open the door
19:31 when someone is inside.
19:32 Look, they only need to lift the lavatory sign
19:35 and move the knob into the unlocked position.
19:40 Pilots don't worry about turbulence.
19:42 That's because they know that there is a thing
19:43 way more dangerous than any turbulence.
19:46 It's an updraft.
19:48 In most cases, turbulence only drops you a couple of feet down,
19:52 even though it might feel as if you're falling
19:54 from the top of the Empire State Building.
19:57 If the turbulence is strong enough for the pilots
19:59 to ask flight attendants to sit down,
20:01 the plane can go 10 to 20 feet down.
20:04 The most extreme white-knuckle turbulence is super rare.
20:09 But an updraft is a big air mass,
20:11 part of a storm or some other weather phenomenon moving upwards.
20:16 Pilots don't see updrafts on their radars at night,
20:19 and when a plane hits one,
20:20 it feels like driving over a huge speed bump at 500 miles per hour.
20:25 An updraft is also extremely treacherous
20:27 because it can push an aircraft upward to dangerous altitudes.
20:35 Modern planes have a special system that detects other aircraft,
20:38 mountains, and different solid objects in their path.
20:42 Ten miles away from another plane,
20:44 and a voice in the cockpit starts chanting, "Traffic, traffic."
20:48 Five miles closer, and the same voice begins to give pilots the directions.
20:54 Airplanes can operate with one engine, even during takeoff and landing.
20:59 Both engines failing simultaneously is almost unheard of,
21:03 but even then, a plane wouldn't drop from the sky like a rock.
21:07 Pilots would have up to 20 minutes to find a suitable place to land.
21:12 The way the cabin is pressurized has a great effect on your taste buds.
21:16 You lose up to 30% of your ability to taste sweet and salty things.
21:22 In other words, it's not that airplane food isn't tasty,
21:25 you just don't feel its flavor.
21:27 That's also the main reason why airline catering companies
21:30 add extra salt and spices to the dishes they cook.
21:34 But you know what may help you?
21:36 Noise-canceling earphones.
21:38 For some reason, that probably has a scientific explanation.
21:42 Cutting off all that noise around can help your taste buds.
21:47 Each of those dings you hear during the flight has its own meaning.
21:51 In most airlines, a boing soon after takeoff
21:54 indicates that the landing gear is getting retracted.
21:56 Three dings in a row means more urgency than just one.
22:01 A high-low ringtone informs crew members that their colleague
22:04 needs them in another part of the plane.
22:07 Three low chimes means some serious turbulence ahead.
22:11 Crew members are supposed to put away meal carts,
22:13 take their seats, and fasten their seat belts.
22:17 If you're a nervous flyer, pick a seat in the middle of the cabin.
22:21 Turbulence mostly affects the front and rear parts of the cabin.
22:25 The middle section, which is over the wings, doesn't shake so much.
22:30 Pilots and co-pilots eat different meals.
22:33 The reason for this precaution is very simple.
22:36 Imagine both pilots having the same dish and getting food poisoning.
22:40 In this case, neither of them will be able to control the plane.
22:45 If they still want to have the same dish and won't agree to have anything else,
22:49 there is a safety net.
22:51 Pilots don't have their meals at the same time.
22:53 If one pilot ate the dish and still feels OK several hours later,
22:57 the other pilot can brave their meal as well.
23:00 That's it for today.
23:00 So hey, if you pacified your curiosity,
23:03 then give the video a like and share it with your friends.
23:06 Or if you want more, just click on these videos
23:08 and stay on the Bright Side.

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