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00:00 We have a success rate of about 10%.
00:03 Even after a 65.8 acre plot last year,
00:06 breaking the Guinness World Record for the largest corn labyrinth in the world,
00:10 nothing stops the ardor of the creator Luc Pelletier.
00:13 Quite the opposite.
00:15 For me, every year is a bit of a challenge to grow and have a bigger labyrinth.
00:20 I prefer that people stay as long as possible in the field,
00:24 rather than get out too quickly.
00:28 At first, he was far from suspecting that his idea would take on such magnitude.
00:33 Somehow, I think, it became a reference in the labyrinths.
00:37 It's good for tourism, it attracts people from everywhere.
00:40 Just yesterday, for the opening, we had people from Victorieville, Sherbrooke,
00:44 we had people from Gatineau, Rimouski.
00:48 So that's what's fun.
00:50 We're going!
00:52 A bottle of water and sunscreen is admitted to face the three sections already completed of the 2023 circuit,
00:58 which, once completed, will make 80 acres.
01:01 It's crazy, it's something.
01:03 And then, around the corner, we turn, turn, turn, we come back.
01:07 We put little sticks, we passed through here.
01:09 No, it's something. And the heat, in addition.
01:12 The freshly cut course seems to give a lot of motivation,
01:18 but everyone keeps their good mood.
01:20 Two hours, about.
01:22 And how did you find it?
01:24 It was really fun.
01:25 Yeah, really fun.
01:26 We got a little spot wrong, but otherwise it was good.
01:29 It's really cool.
01:30 Yeah, it was really fun.
01:31 The heat is disgusting, but it's fun.
01:33 The 5, the 5 is rock and roll.
01:35 Will you be able to take up the challenge?
01:37 We'll see.
01:38 Alison Dubé, CIMT TV1, La Poquetière.
01:41 [BLANK_AUDIO]