Aired (July 22, 2023) Sa video na ito, huhusgahan na nina Chef Hazel Añunoevo at Manuel Olazo ang nilutong Overload Lomi at Creamy Seafood Pancit nina Geleen Eugenio at Maribeth Bichara. Sino kaya sa dalawang dancing icons ang mananalo sa ‘Kitchen Bida’?
Category
😹
FunTranscript
00:00 [intro music]
00:04 Here are our Kitchen Vida Cooking in Tandem teams!
00:09 Maribeth Bichara and Coach Bel Cantro!
00:13 [cheering]
00:15 The winning team!
00:16 There you go!
00:17 [chattering]
00:19 And of course, we have with us,
00:21 Tita Jaleen and
00:22 Ate Carol!
00:24 Wow!
00:25 [laughing]
00:26 Okay.
00:27 Before we taste,
00:29 let's ask Tita Maribeth and Ate Bel.
00:32 So, what is your inspiration for the Lomi Overload?
00:37 For me, when I was making this,
00:39 I was happy that there's chicharon,
00:41 there's hotdog.
00:43 The pork is part of the lomi, of course.
00:46 Here it is.
00:47 We're excited to taste it.
00:48 What was the first step that you did?
00:50 You prepared the kikiam, the hotdog.
00:55 You should really eat it to get the flavor.
00:59 I'm also like...
01:01 I'm also like...
01:04 Wow!
01:06 Thank you.
01:08 And silence means it's a win.
01:10 Thank you so much, happy people!
01:12 I was surprised by the taste of the lomi.
01:16 I didn't expect that it would taste like that.
01:19 The hotdog was just right.
01:22 It's like a hotdog.
01:25 It's like spaghetti.
01:27 We were confused earlier.
01:28 We thought it's spaghetti lomi.
01:30 But when you taste the hotdog, plus the pork,
01:33 and the chicharon, and the kikiam,
01:35 it's like it's a blend.
01:37 Yes, for me, honest to goodness,
01:39 the lomi was so good.
01:41 But I've just eaten a lomi with hotdog.
01:45 Aside from the soup being good,
01:47 the peppery, right?
01:49 The way the vegetables were cooked,
01:52 it wasn't overcooked.
01:53 The crunchiness was still there.
01:55 Yes, yes.
01:56 Actually, you can see it here.
01:58 That's important.
01:59 Yes, you can see it here.
02:00 Right?
02:01 The color was retained.
02:03 Something different.
02:04 It's lomi, but it's overload.
02:06 That's the secret.
02:07 And there's a certain flavor that makes it different.
02:10 So I feel like it's good.
02:13 It's perfect for me.
02:14 We're gonna get it, right?
02:16 Yes.
02:17 Thank you.
02:19 Let's go to the other side!
02:21 Well, that is called creamy seafood pancit.
02:29 Oh, pancit.
02:31 Pancit, yeah.
02:32 The seafoods there are crab and shrimp.
02:36 And what's funny,
02:38 because I was there,
02:39 you put cheese in the noodles.
02:43 Yes.
02:44 And then you put calamansi.
02:45 Milk and all-purpose cream.
02:48 I just experienced the pancit.
02:51 It's like a pasta.
02:53 It has a strong flavor of bell pepper.
02:55 The shrimp was flavored.
02:57 And the shrimp was cooked just right.
03:00 It wasn't overcooked.
03:02 At first, I felt like, would it work?
03:05 I was a bit surprised, to be honest, at first.
03:08 But when I tried it,
03:09 it was really good.
03:11 It was really good.
03:12 Why did you put calamansi?
03:14 So that the umay would be gone.
03:16 Because it has cheese and it's savory.
03:19 And it's a bit cheesy.
03:21 So that the umay would be gone.
03:22 I'll get a cup of lomi for my dad.
03:27 My dad is here.
03:29 He wants to try it.
03:31 So let's give this to my dad.
03:32 So it's for my dad.
03:34 Okay.
03:35 Oh, you two are going to have a hard time.
03:37 Anyway, I'm happy tummy.
03:40 I love it.
03:41 We know the winner.
03:42 Oh my gosh.
03:43 Obviously.
03:44 I think we're going to win.
03:47 Later, we'll ask them
03:49 who is the Kitchen Vida Cooking in Tandem of the Week.
03:55 Yes.
03:56 There's a surprise that will happen
03:58 when the Kitchen Vida returns to
04:01 Sara Pico!
04:04 Before we announce the winner,
04:06 of course, we can't miss the chance
04:08 to witness a dance showdown
04:11 between the two dance gurus
04:13 who always compete on the dance floor.
04:17 This is a historic moment,
04:19 happy peach!
04:20 From the delicious Vida Kitchen
04:22 to the delicious dance floor,
04:24 here are
04:25 Dance Master Maribeth Bichara
04:27 and the legend Jelene Eugenio!
04:30 [Cheering]
04:33 [Music]
04:48 Go!
04:49 [Music]
05:05 [Cheering]
05:24 Come on!
05:25 [Music]
05:31 Turn!
05:32 Yes!
05:33 [Music]
05:36 I love it!
05:37 Oh my gosh!
05:38 Oh my gosh!
05:39 This is it!
05:40 Oh my gosh!
05:41 Oh my gosh!
05:42 Yes!
05:43 Can you believe it?
05:44 Really?
05:45 You've already cooked,
05:47 you've even danced here.
05:49 Oh my gosh!
05:50 Let's go back to the kitchen.
05:52 Yes, yes.
05:53 Judges!
05:54 Here it is.
05:55 Who's next?
05:57 Here it is.
05:58 The most delicious Vida
06:01 in our two cooking in tandem.
06:04 The most delicious Vida in our kitchen today
06:07 is
06:08 [Screaming]
06:11 is
06:12 Oh my gosh!
06:13 Jelene and Carol!
06:15 [Screaming]
06:17 Congratulations!
06:19 [Clapping]
06:21 Congratulations!
06:24 Follow, follow.
06:26 Oh my gosh!
06:27 Yay!
06:28 Woo!
06:29 Congratulations!
06:30 Thank you!
06:31 Carol, you have a certified
06:35 "Nasarap Ti Ba?"
06:36 kitchen sign.
06:37 So you can stick that on your food.
06:41 Wow!
06:42 Yeah!
06:43 I want to ask Chef and Manuel,
06:45 what's the deciding factor?
06:47 Because apparently,
06:48 we really need a winner.
06:50 Okay.
06:51 For us,
06:52 because her dish is very unique.
06:53 The Lomi is delicious, right?
06:55 But it's not like what Miss Jelene and Miss Carol did.
06:59 They gave a good attack or execution.
07:02 The Miki.
07:04 We don't know what that is.
07:06 I thought it was Carbonara.
07:09 Oh.
07:10 Yes.
07:11 Because of that,
07:12 we thank our guests for today.
07:14 Yes, of course.
07:15 Miss Carol, thank you.
07:16 Auntie Jelene, thank you again.
07:17 Yes, yes.
07:18 Coming soon is Sparkle University.
07:21 Oh!
07:23 There.
07:24 This is Beth.
07:25 Yes.
07:26 Thank you so much!
07:27 Thank you so much!
07:28 It's so nice to see you again.
07:29 Thank you.
07:30 Auntie Belle, thank you so much.
07:31 This is Zorin, right?
07:32 She's the one who put the Lomi on you.
07:34 The slush pasta.
07:36 Yes.
07:37 And of course, thank you to our judges.
07:39 Thank you, Manuel.
07:40 Thank you.
07:41 Thank you.
07:42 Thank you so much.
07:43 And Chef, thank you.
07:44 Oh, you're welcome.
07:45 It's my pleasure.
07:46 And thank you to the happy peeps who tuned in to our live stream.
07:50 And congratulations to the winners of the Sarap Manalo promo.
07:54 Yes, tune in more because we still have one more question.
07:58 There, one more.
07:59 Okay, next week, we'll have new people who will get to know the cooking in tandem
08:03 and will make our kitchen famous.
08:06 This is Kitchen Vida with…
08:08 Sarap Hipon!
08:10 Thank you!
08:11 Thank you, Chef!
08:12 Thank you, Chef!
08:14 [music]