Makhandi Halwa
- last year
Makhandi halwa is a delicious and creamy dessert made from makhani dal (black lentils), milk, ghee, sugar, and spices. It is a popular dish in India and Pakistan, and is often served on special occasions.
To make makhandi halwa, the makhani dal is first soaked in water for a few hours. Then, it is drained and cooked in milk until it is soft. Sugar and spices are then added to the dal, and the halwa is cooked until it is thick and creamy.
Makhandi halwa is a rich and decadent dessert that is sure to please everyone. It is best served warm, and can be garnished with nuts or raisins.
To make makhandi halwa, the makhani dal is first soaked in water for a few hours. Then, it is drained and cooked in milk until it is soft. Sugar and spices are then added to the dal, and the halwa is cooked until it is thick and creamy.
Makhandi halwa is a rich and decadent dessert that is sure to please everyone. It is best served warm, and can be garnished with nuts or raisins.