• last year
Garlic, butter, chilli, Crayfish.. with its own little twist!


In this video I show you my personal favourite method of cooking crayfish on the BBQ at home. Quick, simple, and most importantly, TASTY!


The specific Crayfish used in this video is a Western Rock Lobster, caught locally from Perth, Western Australia.


This cooking time stated in the video will cover the majority of Crayfish for this method, if cooking a larger Crayfish, allow a little extra time to cook thoroughly due to the extra size and thickness.


If you've found this video helpful, give it a like, drop a comment, and as always, be sure to subscribe and follow along!

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Fun

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