Bien-Être
  • last year
Transcript
00:00 Hey guys, what's up? It's me, Hannah, and you can't see this, but today we're going to be cooking and I brought here a special guest
00:07 Hi, my friend Victoria, and we are going to be cooking some
00:14 Why did I start talking British? Okay moist, a white, plastic white case. Yeah
00:20 So we have the ingredients which is, do you want to show the ingredients or read?
00:25 Okay, so you'll show it, I'll read. Okay, so what we need is a 1 cup of water
00:30 We need half a cup of vegetable oil. Here's the vegetable oil and
00:37 Then we need three eggs
00:40 Here is the eggs
00:42 One, two, three and obviously you're going to need something to mix it all in and a whisk. And a whisk, there you go
00:52 All right, so let's get started
00:55 So let's get started with the mixing. So see you guys when we start mixing
01:02 All right guys, so now we are going to start mixing
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01:59 So you always want to wear a mitt or something because you don't want to burn your fingers off because then you can't use your fingers
02:06 Well I just hit the crockpot
02:09 Okay, now we're just going to put it in, I put it in the bottom
02:12 But yeah, and so we'll wait until it's done and then we'll get back. Bye
02:18 Hey guys, we're back and you can see that I've changed my shirt, but so now we're going to take this out of the oven
02:26 Do that and yeah, so let's get started
02:29 Right now
02:37 You gotta put it in for
02:39 34 to 38 minutes and now we're going to let it cool for 15 minutes and we'll cut it then so yeah, bye
02:47 All right guys, so as you can see the cake is done and we have a knife
02:54 Sorry, that was so creepy.
02:56 And we have this, and we're going to start cutting.