Search
Log in
Sign up
Watch fullscreen
'Pepper X' Creator Ed Currie Answers Hot Pepper Questions
Epicurious
Follow
Like
Comments
Bookmark
Share
Add to Playlist
Report
2 years ago
Pepper master and hot sauce expert Smokin' Ed Currie returns to Epicurious, this time to answer your burning questions about hot peppers.Read More: 18 Types of Peppers and How to Cook With Them
Category
🛠️
Lifestyle
Show less
Recommended
17:47
|
Up next
'Pepper X' Creator Ed Currie Tastes The Hottest Peppers From 11 Countries
Epicurious
18:21
‘Pepper X’ Creator Ed Currie Blind Tastes 12 of The World’s Hottest Peppers
Epicurious
19:31
'Pepper X' Creator Ed Currie Tastes 10 Of The Hottest Peppers in the World
Epicurious
10:12
'Pepper X' Creator Ed Currie Tries to Make The World's Hottest Hot Sauce
Epicurious
15:24
'Pepper X' Creator Ed Currie Ranks Hot Sauces From Weakest To Hottest
Epicurious
0:37
How and When to Harvest Peppers of All Types
Better Homes and Gardens
18:36
'Pepper X' Creator Ed Currie Tries 11 of the Hottest Hot Sauces in the World
Epicurious
0:48
Banana Peppers Vs. Pepperoncini: What's The Difference?
Southern Living
0:39
How to Use All Kinds of Peppercorns, From Black and White to Pink
Martha Stewart Living
0:52
Where Does Black Pepper Come From? A Guide to Peppercorns and How to Use Them
Food and Wine
0:29
How to Make Caramelized Red Pepper Orzo and Chicken Stuffed Peppers
Food and Wine
1:32
Guinness World Records declares Pepper X as world's new hottest chili pepper
Allo Trends Morning Breaking News
1:53
Girls Lose It Eating World’s Hottest Peppers
What's Trending
21:02
‘Pepper X’ Creator Ed Currie Tries 16 Of The Hottest Snacks
Epicurious
0:38
6 Things to Know about Szechuan Peppers
All Recipes
12:17
Brad Makes Pickled Peppers
Bon Appétit
0:49
These Grilled Stuffed Peppers Kick Up The Flavor On A Dinnertime Classic
Delish
0:39
How Long Do Bell Peppers Last In The Fridge?
Southern Living
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
0:45
Turn Leftover Egg Whites into Delicious Little Cookies with This Easy Recipe
My Recipes
1:11
Crack the Biscotti Code With This Cake Mix Shortcut
My Recipes
0:57
How to Make Ramen Hash Browns
My Recipes
16:16
4 Levels of Deep Dish Pizza: Amateur to Food Scientist
Epicurious