Jour 5 - Takayama et retour à Kyoto
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LearningTranscript
00:00 I'm sorry I'm late on the videos but I don't forget
00:03 So in this video, instead of going back to Kyoto as planned
00:06 We decided to stay a bit of the day in Kayama
00:09 Because we really liked it
00:11 So we start with a little restaurant at 11am
00:13 And yeah, after this party of the restaurant several times because there were too many queues
00:17 We decided to go there seriously
00:19 The restaurant in question is a restaurant of yakiniku
00:22 It's a kind of barbeque where you order meat and vegetables
00:26 And then you put everything on a hot plate
00:29 For the little meat point in Japan
00:31 There's wagyu, it's Japanese beef
00:34 And then there's Kobe, Ida, etc
00:37 Here, since Takayama is in the Ida region
00:39 Their specialty is Ida beef
00:41 And so, after the restaurant, a little visit of Takayama before going back to Kyoto
00:46 [Music]
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01:00 [music]
01:29 This is a "Ramen Du Sal"
01:31 It's a little name, it's the "Ramen Tonkatsu"
01:33 Basically, a ramen is a broth with toppings
01:36 The ramen will have a different name depending on the broth used
01:40 And it's actually the broth that gives its taste to the ramen
01:43 It's almost a different dish each time
01:45 This one is special because the broth infuses for several hours
01:49 It's crazy!
01:50 We end the day with a little digestive walk in Fushimi Inari
01:54 It's a temple located in Kyoto
01:56 It's one of my favorite spots
01:57 But it's often full of tourists
01:59 And in the evening it's so quiet with its beautiful illuminations
02:03 It's possible to go up all the way up
02:05 It takes about 2 hours
02:06 And enjoy a nice view of Kyoto
02:08 We don't have time to do it today
02:10 But the path is lit so I think it's worth it
02:12 [music]