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00:00 Friends, today I will share with you a tasty and spicy basket puri chaat recipe.
00:06 Guys, you will forget the chaat from the cart when you make this basket puri chaat at home.
00:12 For the chaat, first we will make the basket puri.
00:15 To make the puri, we will take 2 cups of all-purpose flour in a bowl.
00:19 Add 1/2 teaspoon of salt.
00:21 Now we will add 1 teaspoon of hot oil for kneading.
00:26 Adding hot oil will make the puri crispy and crunchy.
00:30 You don't have to add semolina to this.
00:33 The puri will be crispy and crunchy only with the help of all-purpose flour.
00:38 Now we will add water little by little to knead the dough.
00:46 Friends, we will use medium soft dough for puri.
00:49 Neither too hard nor too soft.
00:51 See, we will knead the dough like this.
00:54 Now we will grease the dough with some oil.
00:58 After greasing the dough, we will knead it for 2 to 3 minutes.
01:04 This will make the puri thin and crispy like the one in the cart.
01:08 The dough is ready.
01:10 Now we will let it rest for 15 minutes.
01:13 Now we will take small balls from the dough and roll them out like puri.
01:19 We will roll out the puri like this.
01:23 The puri will not puff up while frying, so we will use a fork to make a hole in the puri.
01:28 I have taken this kind of mold to make basket puri like the ones in the market.
01:33 You can get this mold in a plastic shop for 10 rupees.
01:38 We will place the mold on the palm and grease it with some oil.
01:42 We will place the puri on the mold and press it with our hands.
01:46 We will place another mold on the mold and press it well.
01:50 After pressing it well, we will cut the remaining puri like this.
01:58 We will cut the puri like this and we will press all the puri in the mold like this.
02:06 Friends, one puri is made from two molds.
02:10 So whenever you make basket puri, take 10 or 20 molds.
02:14 We got 5 molds from the shop where we were not there.
02:18 Now we will heat the oil to fry the puri.
02:22 The oil is hot enough, now we will put the basket puri in it.
02:26 Friends, as the puri is fried, it will come out of the mold.
02:30 You can see it has come out.
02:32 You can take it out of the mold with the help of a strainer or a tong.
02:36 Friends, the puri has started to come out of the mold one by one.
02:40 As the mold comes out, we will take it out of the hot oil.
02:45 We have fried the puri until it is golden brown to make it crispy.
02:49 Now we will take it out of the mold.
02:51 We will make all the puri in the same way.
02:54 After frying, let it cool for 10 to 15 minutes.
02:57 It will become very crispy.
02:59 After frying the puri, we will prepare the chaat.
03:03 Here we have taken two boiled potatoes.
03:05 We will cut the potatoes like this with our hands.
03:08 After mashing the potatoes with our hands, we will add 1 cup of moong.
03:13 We have soaked the moong in water for 12 hours.
03:17 According to taste, we will add half a teaspoon of salt.
03:23 We will add half a teaspoon of coriander and cumin powder.
03:27 We will add half a teaspoon of Kashmiri red chili powder.
03:32 We will mix the spices well.
03:35 We are going to add sweet and sour chutney to the chaat.
03:39 So we will not add too much garam masala or chaat masala to the potatoes.
03:43 Now we will put some masala on the puri.
03:47 After putting the potato masala, we will put finely chopped onion on it.
03:52 Now we will put some red chutney of garlic and red chili.
03:57 You can put red chutney according to your taste.
04:05 Now we will put some sweet and sour chutney of dates and tamarind on it.
04:09 We will put some whisked curd on it.
04:13 We will garnish it with pomegranate seeds.
04:21 We will garnish it with fine gram flour.
04:28 We will garnish it with coriander.
04:33 So friends our spicy, tasty and tasty basket puri chaat is ready.
04:38 You should try this basket puri chaat at home in my way.
04:44 Everyone will love it.
04:46 If you like the recipe, then like, share and subscribe to the channel.