FRY SPARE RIBS

Transcript

00:00 Hey guys I'm going to show you how I make my spare ribs. I've already washed them

00:07 pretty well and I've already cleaned them up so they're ready to be cooked.

00:13 What I did was I soaked them in the apple cider vinegar for about two hours

00:21 and I'm going to add some seasoning salt, half a teaspoon, black pepper, half a

00:27 teaspoon cayenne pepper, half a teaspoon, this pepper is hot, and some ground

00:34 oregano. I have a whole onion here I'm going to cut up. Okay and then I'm going

00:42 to put that cut up onion just in the crock pot. I have some garlic here I'm

00:48 going to cut up. I cut up about four or five of those little cloves and I'm just

00:53 going to add that to my crock pot. Okay once I have all the ingredients in I'm

00:59 going to let it cook in a crock pot for about six hours until it's so tender

01:06 that the meat is falling off the bones. Okay it's been six hours I've mixed up

01:13 the same seasonings that I put on the meat. I mix it up with some flour and now

01:19 I'm just going to dip those spare ribs in the flour and I'm going to fry them.

01:26 The reason I boil them first is because it makes them so tender. Now these ribs

01:32 are already done so the only thing I'm doing is I'm putting a crispy coating on

01:39 the outside and the inside is very very tender. It's falling off the bones. So I

01:47 have my oil set at 350 degrees. I'm just going to continue to flour my spare ribs

01:58 and just brown them in the pan on each side. Crispy. I have my seasonings already

02:05 in and with this dish I prepared some white beans to go with it. This is the

02:14 best way to make spare ribs because they're not hard, they're not tough, they

02:20 are very very tender. Now what the vinegar does is it tenderizes the meat

02:27 and it pulls the salt from the pork because you guys know pork has a lot of

02:33 salt and it just cleans the meat that vinegar does. And also when you ever

02:42 you're frying anything you want to never use a fork because when you poke it with

02:48 the fork it let the juices escape. So you want to always use tongs when you're

02:55 frying any kind of meat. And oh my god this is going to be so delicious. So

03:04 delicious and it doesn't take long to cook at all and it's very flavorful

03:11 with all those seasonings inside. And it's very delicious. Fried spare ribs.

03:21 They are so good guys.

03:36 Yeah I can hardly wait. It's gonna be a great great meal. Okay I like that apple

03:46 cider vinegar. I use garlic cloves again, black pepper, large onion. I always use

03:53 fresh garlic. It's delicious. So I just want to thank you guys for taking the

04:01 time out to watch my video. I'm getting ready to get down right now. Get down. Get

04:08 down. Love you guys. Thank you so much for your support. Bye. Have a great day.

04:16 Bye.

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