Canadian Pork "Farm to Table"
Szechuan Honey Spare Ribs with Chef Jonathan Collins
A Foolproof Guide to Cooking Pork
Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking.
www.collinscuisine.com
www.collinscommunications.ca
www.convergencepictures.com
Szechuan Honey Spare Ribs with Chef Jonathan Collins
A Foolproof Guide to Cooking Pork
Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking.
www.collinscuisine.com
www.collinscommunications.ca
www.convergencepictures.com
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