How 3 Korean chefs make 10,000 office workers' lunch boxes every week
- last year
At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year.
We visited their kitchen to see how they prepare these meals in such big batches.
We visited their kitchen to see how they prepare these meals in such big batches.