• 2 years ago
Professional chef Eric Huang and home cook Emily are trading recipes and hitting the kitchen to make a lobster dinner!

Recommended

1:34
I
Up next
This Sweet & Sour Tofu Will Have You Breaking Up With Takeout
Delish
1:09
Blended Overnight Oats Are A Creamy Peanut Butter & Chocolate Dream
Delish
1:11
Mediterranean White Beans & Greens Will Become Your Favorite Weeknight Meal
Delish
0:30
How to Make Chicken Bacon Ranch Tater Tot Casserole
All Recipes
7:50
How to Make the 10 Best Pot Roast Recipes
All Recipes
10:25
How to Make Grandmother’s Swiss Steak
All Recipes
0:54
Make Your Dryuary Downright Fun With These Great Products
My Recipes
20:17
12 Chefs Make an Omelet (Michelin Star, French, Airline & More)
Epicurious
9:29
The Best Brownies You'll Ever Make (Bakery-Quality)
Epicurious
18:50
Tomato Hacks That Will Level Up Your Cooking Game
Epicurious
9:42
‘Squid Game’ Season 2 Cast Test Their Basic Culinary Skills
Epicurious
16:53
12 Chefs Make Pancakes (Michelin Star, Diner & More)
Epicurious
12:04
Cheesemonger Tries the Same Cheese at 6 Ages (1-15 years)
Epicurious
8:05
The Best Chocolate Chip Cookies You’ll Ever Make (Bakery-Quality)
Epicurious
8:23
The Best Fettuccine Alfredo You’ll Ever Make (Restaurant-Quality)
Epicurious
19:27
Pro Chefs Blind Taste Test Every Instant Ramen
Epicurious
19:33
$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients
Epicurious
11:22
The Best Prime Rib You’ll Ever Make (Restaurant-Quality)
Epicurious
25:44
Cheesemonger Tries 21 of the World's Most Expensive Cheeses
Epicurious
16:42
11 Bartenders Make an Old Fashioned (Classic, Flair, Speed & More)
Epicurious
10:01
The Best Pasta Bolognese You'll Ever Make (Restaurant-Quality)
Epicurious
25:17
Making EVERY Type of Burger (39 Meats)
Epicurious
16:52
4 Levels of Ice Cream Cake: Amateur to Food Scientist
Epicurious
20:54
We Boiled Pasta for 45 Minutes – Here's What Happened Every Minute
Epicurious
19:49
Pro Chefs Blind Taste Test Every Frozen Pizza
Epicurious