• 2 years ago
Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York's hottest seafood restaurant, Hav & Mar.

Recommended

12:31
I
Up next
A Day With a Michelin-Starred Chef, Making Fresh Pasta & Running a Kitchen
Bon Appétit
16:51
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts
Bon Appétit
4:44
MasterChef champion Eddie Scott and Bake Off winner Syabira Yusoff cook at Seaham Food Festival
Sunderland Echo
3:09
Providence LA Creates Beautiful Seafood Art That You'll Hate To Destroy
Bon Appétit
19:42
The Former NOMA Chefs’ Wild New Restaurant
Bon Appétit
0:36
A Legendary Pastry Chef Returns to New York City
Food and Wine
11:38
How Chef Jean-Georges Makes Fried Fish Milanese
Eater
17:22
The Best New Restaurant in the Country is in New Orleans
Bon Appétit
20:01
A Day With the Executive Chef at Austin's Freshest Seafood Restaurant
Bon Appétit
12:47
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service
Bon Appétit
15:29
Miami's Best New Restaurant Serves a Peruvian Grandma’s Recipes
Bon Appétit
13:23
Why Lure Fishbar is NYC’s Busiest Seafood Restaurant
Eater
1:43
Chef Swap at the Beach | show | 2022 | Official Trailer
JustWatch
16:43
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant
Bon Appétit
2:07
STAGE The Culinary Internship Movie
Teaser Trailer
0:30
Fresh Seafood FishCut Seafood
Daily Liberal
3:20
New sushi takeaway, Sushi2me opens in Southsea.
The News, Portsmouth
24:28
Trying 18 Of The Most Popular Menu Items At SeaWorld San Diego
Delish
2:29
An Inside Look at Esquire's Chef of the Year: Ignacio Mattos - Best New Restaurants 2017
Esquire
15:49
100 Hour Weeks: How a Master Italian Chef Runs an Elite Restaurant
Bon Appétit
6:40
How to Make Sushi Bake
All Recipes
1:09:53
Chef John's 11 Best Recipes of 2024
All Recipes
35:24
Chef John's Best 6 Beef Roast Recipes
All Recipes
1:10
Our Bee Sting Bagel Breakfast Sandwich Will Have You Buzzing
Delish
1:21
Our Creamy Tuscan Vegan Pasta Is A Creamy Dream Without The Cream
Delish