Skip to playerSkip to main contentSkip to footer
Bon Appétit
  • 11/10/2022
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant.

Recommended

12:31
Up next
A Day With a Michelin-Starred Chef, Making Fresh Pasta & Running a Kitchen
Bon Appétit
16:51
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts
Bon Appétit
12:47
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service
Bon Appétit
15:49
100 Hour Weeks: How a Master Italian Chef Runs an Elite Restaurant
Bon Appétit
11:46
24 Hours Until Opening LA's Hottest New Restaurant
Bon Appétit
14:24
The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches
Bon Appétit
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit
12:23
We Put 19 Cameras in a Michelin-Starred Restaurant
Bon Appétit
19:42
The Former NOMA Chefs’ Wild New Restaurant
Bon Appétit
20:48
A Day with the Sous Chef at One of America's Most Influential Restaurants
Bon Appétit
2:12
My Kitchen Rules - Promo
Together TV
17:47
The Michelin Star Restaurant in an NYC Subway Station
Bon Appétit
17:00
Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence
Bon Appétit
15:07
Inside NYC’s Only 3 Michelin Star Korean Restaurant
Bon Appétit
16:48
NYC’s Best New Restaurant is Reimagining Filipino Cuisine
Bon Appétit
13:10
A Day at Brooklyn’s Legendary 100-Year-Old Diner
Bon Appétit
2:29
An Inside Look at Esquire's Chef of the Year: Ignacio Mattos - Best New Restaurants 2017
Esquire
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
17:32
A Day Making the Most Popular Pancakes in NYC
Bon Appétit
15:15
Oyster Po' Boy
Eater
7:32
How to Make Chef John's Strawberry Blender Cake
All Recipes
0:32
How to Make Bacon Cheeseburger Meatloaf
All Recipes
6:03
How to Make Chef John's “Ants Climbing a Tree” Glass Noodles
All Recipes
16:51
Joon in D.C.
Eater
9:20
Ethiopian Fried Chicken
Eater