Raspberry & Pistachio Mini Pavlovas Recipe - Perfect for Spring & Easter!

A delicious and pretty twist on traditional pavlova! You’ll love these raspberry and pistachio mini pavlovas, topped with whipped cream. They’re great for any occasion, all year round! Each mini pavlova is made with fluffy meringue, finely diced pistachios, raspberry preserves, and cream. This heavenly dessert is crispy on the outside, fluffy and marshmallow-y on the inside. I love the combination of the sweet meringue with the salty pistachios and tart raspberries!

Get the recipe here: https://tatyanaseverydayfood.com/pistachio-mini-pavlovas/