Baklava | How To Make Pistachio Baklava Rolls | Turkish Cuisine | Dessert Recipe By Varun Inamdar

Baklava | How To Make Baklava | Baklava Rolls | Pistachio Baklava Rolls | Turkish Cuisine | Turkish Recipes | Arab Cuisine | Filo Pastry | Rolled Baklava | Crispy Baklava Rolls | Walnut Rolled Baklava | Homemade Traditional Baklava Rolls | Easy To Make Turkish Baklava Recipe | Dessert Recipes | Rajshri Food

Learn how to make Baklava at home with our Chef Varun Inamdar

Baklava Ingredients:
Introduction
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. For baklava, 20 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked, it is drenched with a syrup of sugar, honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavor either the filling or the syrup. Making baklava at home may seem like a big task but it's easier than you think. This fool-proof recipe will have you making the baklava like a pro! Try it out and let us know what you think.

How To Make the Sugar Syrup
1/2 cup Water
1 & 1/2 cup Grain Sugar
1/2 tsp Rose Water
1/2 tsp Orange Blossom Water
1 tsp Lemon Juice

Consistency Of the Syrup

How To Make The Rolls
200 gms Salted Butter (melted & warm)
20 sheets Filo Pastry
50 gms Walnuts (crushed)

Cutting The Rolls

Before Baking
Salted Butter (melted & warm)

How To Bake The Baklava Rolls
200 Degree Celcius
30-35 min

Pouring the Syrup

For Topping - 20 gms Pistachio (crushed)