31-year-old Mohamad Rasidi Razali opened his first ayam bakar stall at a Ramadan bazaar six years ago, armed with his father-in-law’s family recipe.
The father-of-two now has a restaurant and several stalls in the Klang Valley.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
The father-of-two now has a restaurant and several stalls in the Klang Valley.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
Category
🗞
News