Pakoray | Aloo Ke Pakoray Recipe | Better Than Chips | Ramzan Special |by Zani's Kitchen Secrets
- last year
#pakora #pakorarecipe
Pakoray are a popular snack in South Asian cuisine, particularly in India and Pakistan. They are essentially fritters made from a batter of chickpea flour, mixed with various spices, vegetables or meats. The batter is then deep-fried until crispy and golden brown.
Pakoras come in a variety of flavors, with some of the most common being potato, onion, spinach, eggplant, and cauliflower. They are often served as a quick snack with tea or coffee, or as an appetizer before a meal. They can also be a popular street food, served from small stalls or food trucks.
The crispy exterior and soft interior of pakoras make them an enticing and satisfying snack. The combination of the savory spices and the light crunch of the batter make for a flavorful and enjoyable experience. Pakoras are also a versatile snack, suitable for vegetarians and non-vegetarians alike.
Ingredients and Method:
Potato: (آلو) 1/2 KG
Spinach: (پالک) 1/4 KG
Onion: (پیاز) 1 Medium Size
Crushed Coriander: (کر شڈ دھنیا) 1 TBSP
Crushed Red Chili: (پسی سرخ مرچ) 1 TBSP
Salt: (نمک) To Taste
Celery: (اجوائین) 1 TSP
Proven Coriander: (ثابت دھنیا) 1 TSP
Crushed Cumin: (کرشڈ زیرہ) 1 TSP
Rice Flour: (چاول کا آٹا) 2 TBSP
Gram Flour: (بیسن) 1 ½ Cup
Proven Cumin: (ثابت زیرہ) 2 TBSP
Crushed Chili: (دادھڑ مرچ) 1 TBSP
Hot Spices: (پساگرم مصالحہ) 1 TBSP
ایک باول میں آلو، پالک، پیاز، ثابت دھنیا، پسا گرم مصالحہ، نمک، دادھڑ مرچ ، چاولوں کا آٹا، اجوائین، کرشڈ زیرہ، کرشڈ دھنیا، ثابت زیرہ، پسی سرخ مرچ، سبز دھنیا، سارے اجرائ کو اچھی طرح سے مکس کریں، پھر بیسن شامل کرکے اچھے سے مکس کریں پھر حسب ضرورت پانی ڈال کر پکوڑوں کے لئے بیٹر تیار کریں۔ پھر ایک کڑاہی میں کوکنگ آئل گرم کر کے پکوڑے فرائی کریں۔
مزیدارآلو پالک کے کر یسپی پکوڑے تیار ہیں۔
In a bowl, combine potatoes, spinach, onion, ground coriander, ground hot spices, salt, red chillies, rice flour, celery, crushed cumin, crushed coriander, ground cumin, ground red chillies, green coriander and mix all the ingredients well. Do this, then add Besan and mix well, then prepare the batter for the pakoras by adding water as required. Then heat cooking oil in a pan and fry the fritters.
Delicious potato spinach crispy fritters are ready.
Pakoray are a popular snack in South Asian cuisine, particularly in India and Pakistan. They are essentially fritters made from a batter of chickpea flour, mixed with various spices, vegetables or meats. The batter is then deep-fried until crispy and golden brown.
Pakoras come in a variety of flavors, with some of the most common being potato, onion, spinach, eggplant, and cauliflower. They are often served as a quick snack with tea or coffee, or as an appetizer before a meal. They can also be a popular street food, served from small stalls or food trucks.
The crispy exterior and soft interior of pakoras make them an enticing and satisfying snack. The combination of the savory spices and the light crunch of the batter make for a flavorful and enjoyable experience. Pakoras are also a versatile snack, suitable for vegetarians and non-vegetarians alike.
Ingredients and Method:
Potato: (آلو) 1/2 KG
Spinach: (پالک) 1/4 KG
Onion: (پیاز) 1 Medium Size
Crushed Coriander: (کر شڈ دھنیا) 1 TBSP
Crushed Red Chili: (پسی سرخ مرچ) 1 TBSP
Salt: (نمک) To Taste
Celery: (اجوائین) 1 TSP
Proven Coriander: (ثابت دھنیا) 1 TSP
Crushed Cumin: (کرشڈ زیرہ) 1 TSP
Rice Flour: (چاول کا آٹا) 2 TBSP
Gram Flour: (بیسن) 1 ½ Cup
Proven Cumin: (ثابت زیرہ) 2 TBSP
Crushed Chili: (دادھڑ مرچ) 1 TBSP
Hot Spices: (پساگرم مصالحہ) 1 TBSP
ایک باول میں آلو، پالک، پیاز، ثابت دھنیا، پسا گرم مصالحہ، نمک، دادھڑ مرچ ، چاولوں کا آٹا، اجوائین، کرشڈ زیرہ، کرشڈ دھنیا، ثابت زیرہ، پسی سرخ مرچ، سبز دھنیا، سارے اجرائ کو اچھی طرح سے مکس کریں، پھر بیسن شامل کرکے اچھے سے مکس کریں پھر حسب ضرورت پانی ڈال کر پکوڑوں کے لئے بیٹر تیار کریں۔ پھر ایک کڑاہی میں کوکنگ آئل گرم کر کے پکوڑے فرائی کریں۔
مزیدارآلو پالک کے کر یسپی پکوڑے تیار ہیں۔
In a bowl, combine potatoes, spinach, onion, ground coriander, ground hot spices, salt, red chillies, rice flour, celery, crushed cumin, crushed coriander, ground cumin, ground red chillies, green coriander and mix all the ingredients well. Do this, then add Besan and mix well, then prepare the batter for the pakoras by adding water as required. Then heat cooking oil in a pan and fry the fritters.
Delicious potato spinach crispy fritters are ready.