Crispy Lachha Pakora Recipe - آلو کے پکوڑے - Make & Store Aloo Pakora For Iftar Recipe By CWMAP

  • 4 months ago
Crispy Lachha Pakora Recipe - آلو کے پکوڑے - Make & Store Aloo Pakora For Iftar Recipe By CWMAP


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Crispy Alo Pakora Written Recipe With Directions

Ingredients:

-Potatoes with skin (alo) julienne 1 Large
-Onion (piyaz) julienne 1 Small size
-Spinach (palak) roughly chopped 1/2cup
-Fresh Coriander (dhania) chopped handful
-Green chilies (hari mirch) chopped 2
-Dried coriander (khuskh dhania) powder 1 tbs
-Red chili (lal mirch) powder 1 tbs
-Carom seeds (Ajwain) ½ tbs
-Red chili flakes (adh khuti lal mirch) 1 /2 TSP
-Cumin seeds (zeera) ½ tbs
-Turmeric Powder 1/4 TSP
-Yellow Food Colour 1/4 (optional )
-1/4 TSP baking Soda
-Pomegranate seeds (anar dana) ½ tbs (opitinal)
-Gram flour (baisan)4 TBSP
-All-purpose flour (maida) 2 TSP
-Salt (namak) to taste
-Water (pani) 1 cup
-Cooking oil for frying

Directions:

-In a bowl, add potatoes, onion, spinach, fresh coriander, green chilies, dried coriander powder, red chili powder,, carom seeds, red chili flakes, cumin seeds,, gram flour, and all-purpose flour. Mix well. (You can store this in an airtight container in a refrigerator for 1 week.)
-Add yellow food color, salt, and baking soda. Mix well.
-Add water and mix well to make a batter.
-In a pan, add cooking oil and heat it.
-Deep fry big size pakora for 6 mins on medium flame until golden brown.
-Then, bring them out to a plate and set aside for later use.
-Cut the pakora into two halves.
-Again, heat the oil and deep fry them for 4 mins until crispy.
-Dish out, serve, and enjoy with raita or ketchup.

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