This Anti-Inflammatory Veggie Wrap Has Just 4 Ingredients—and I Can't Stop Making It for Lunch - video Dailymotion

2 years ago

All it takes is 10 minutes to make.

Category

Recommended

0:32

Up next

How to Make Marry Me Chickpea Soup with Kale

0:29

How to Make Peanut Butter–Oat Energy Cups

0:23

Croissant Breakfast Pie

1:39

This Scallion Pancake Quesadilla Is The Dinner Mash-Up We Dream Of

1:09

Peanut Butter-Honey Cornbread Is A Delightful New Twist On A Classic Side

6:40

How to Make Sushi Bake

1:09:53

Chef John's 11 Best Recipes of 2024

1:10

Our Bee Sting Bagel Breakfast Sandwich Will Have You Buzzing

0:24

4 Amazing Candle Hacks

0:12

Game-Changing Butter Hack

0:24

How to Clean your Gross Jewelry

0:32

Cacio e Pepe Whole Roasted Cauliflower

0:31

How to Make Spinach, Feta, and Rice Casserole

0:33

Cacio E Pepe Winter Squash

0:33

How to Make Cacio e Pepe Winter Squash

0:46

Anti-Inflammatory Veggies

1:16

How to Make Baked Brie and Sun-Dried Tomato Pasta

0:32

How to Make Crispy Garlic-Parmesan Smashed Brussels Sprouts

0:20

How to Make Roasted Broccoli Salad

0:15

How to Make Crispy Panko-Parmesan Baked Shrimp

0:28

How to Make Green Beans Amandine for Thanksgiving

0:27

How to Make 3-Ingredient Cranberry-Brie Bites

0:23

How to Make Melting Onions

0:31

How to Make Marry Me Chicken-Stuffed Spaghetti Squash

0:26

How to Make Whipped Feta with Beets, Nuts, and Honey