How to Make Monkfish and Tomato Garlic Sauce

In this video, learn how to make monkfish in tomato-garlic sauce. The monkfish filets are seasoned then cooked in a skillet until browned, then roasted in the oven, and the garlic gets cooked in olive oil until golden, then finished with paprika, canned crushed tomatoes, water, salt, and pepper. Serve this seafood dish on a platter with the sauce poured over it, and the fried garlic slices sprinkled on top, and pair it with a creamy Sauvignon Blanc from the Penedès region of Spain.