Transcript
0:00
in this video whoa that is like a whole
0:02
intestine we'll be touring some of
0:04
India's most daring street food in the
0:06
Psalms capital of guahati it's looking
0:09
at me in the eyes where does it end
0:10
where does it begin all right here we go
0:12
but first let's back up
0:15
in this series we're exploring India's
0:18
Northeast region a place completely
0:19
different from Mainland India here
0:21
you're selling white rats for
0:22
consumption they look like they didn't
0:23
make the cut for a science lab our
0:26
journey begins in the state of Assam in
0:29
the countryside you'll find villagers
0:31
dining on Port goat meat and a long list
0:34
of crawly creatures can you eat it like
0:36
this yes I can it's not exciting news
0:39
oh my God I don't know right now we're
0:42
in the Psalms bustling capital I need
0:44
some water and I'm on a mission to see
0:46
what makes street food here oh that's
0:48
awesome different from anywhere else
0:49
people are crazy about pork in Assam
0:52
right now from some far out fishy
0:54
favorites you know what it has big juicy
0:56
intestines to an unlikely bird me served
0:59
up like you've never seen before
1:02
it all starts here at the fish market
1:04
we're starting our day at ujon Fish
1:06
Market this place is packed and busy and
1:08
here we have a lot of unique fish like
1:09
this look at the nose on this thing it's
1:11
got a bigger snout than me
1:13
oh I got fish on my jacket this is
1:16
Brahma Putra one of Central and South
1:18
Asia's most vital Rivers traveling 1800
1:21
miles from the Himalayas residents of
1:23
this
1:24
is this blessed with an abundant supply
1:25
of fresh fish unsurprisingly fish is a
1:28
major protein in asami's Cuisine this
1:30
morning we're going to take a look
1:31
around the market and see what kind of
1:32
Union Seafood we can find then we're
1:35
gonna eat it let's go
1:37
for vendors here the stem shook fish in
1:39
the morning is the smell of money
1:42
they ready their stalls before the sun
1:44
rises with enough luck they sell out
1:47
before mid-morning
1:52
oh
1:54
we're looking for the biggest fish we
1:56
can find in the market starting with a
1:58
giant cheetah right here my man he is
2:01
chopping the heck out of this thing
2:02
scaling it with this round awesome knife
2:04
our first purchase is a chital they're
2:06
known as some of the best freshwater
2:08
fish in this region renowned for their
2:10
sweet juicy meat
2:13
a few vendors down
2:14
I spot another giant treasure that
2:16
wouldn't get a Second Glance where I
2:18
come from in the USA
2:21
the hill Korea fish as it's known
2:23
locally you might know it as the common
2:25
carp this is my man Santi Singh right
2:27
here we both have great hair I want to
2:28
point that out you have good hair but so
2:30
do I
2:32
did you know they got this big it's like
2:34
a shark I was very surprised by th
0:00
in this video whoa that is like a whole
0:02
intestine we'll be touring some of
0:04
India's most daring street food in the
0:06
Psalms capital of guahati it's looking
0:09
at me in the eyes where does it end
0:10
where does it begin all right here we go
0:12
but first let's back up
0:15
in this series we're exploring India's
0:18
Northeast region a place completely
0:19
different from Mainland India here
0:21
you're selling white rats for
0:22
consumption they look like they didn't
0:23
make the cut for a science lab our
0:26
journey begins in the state of Assam in
0:29
the countryside you'll find villagers
0:31
dining on Port goat meat and a long list
0:34
of crawly creatures can you eat it like
0:36
this yes I can it's not exciting news
0:39
oh my God I don't know right now we're
0:42
in the Psalms bustling capital I need
0:44
some water and I'm on a mission to see
0:46
what makes street food here oh that's
0:48
awesome different from anywhere else
0:49
people are crazy about pork in Assam
0:52
right now from some far out fishy
0:54
favorites you know what it has big juicy
0:56
intestines to an unlikely bird me served
0:59
up like you've never seen before
1:02
it all starts here at the fish market
1:04
we're starting our day at ujon Fish
1:06
Market this place is packed and busy and
1:08
here we have a lot of unique fish like
1:09
this look at the nose on this thing it's
1:11
got a bigger snout than me
1:13
oh I got fish on my jacket this is
1:16
Brahma Putra one of Central and South
1:18
Asia's most vital Rivers traveling 1800
1:21
miles from the Himalayas residents of
1:23
this
1:24
is this blessed with an abundant supply
1:25
of fresh fish unsurprisingly fish is a
1:28
major protein in asami's Cuisine this
1:30
morning we're going to take a look
1:31
around the market and see what kind of
1:32
Union Seafood we can find then we're
1:35
gonna eat it let's go
1:37
for vendors here the stem shook fish in
1:39
the morning is the smell of money
1:42
they ready their stalls before the sun
1:44
rises with enough luck they sell out
1:47
before mid-morning
1:52
oh
1:54
we're looking for the biggest fish we
1:56
can find in the market starting with a
1:58
giant cheetah right here my man he is
2:01
chopping the heck out of this thing
2:02
scaling it with this round awesome knife
2:04
our first purchase is a chital they're
2:06
known as some of the best freshwater
2:08
fish in this region renowned for their
2:10
sweet juicy meat
2:13
a few vendors down
2:14
I spot another giant treasure that
2:16
wouldn't get a Second Glance where I
2:18
come from in the USA
2:21
the hill Korea fish as it's known
2:23
locally you might know it as the common
2:25
carp this is my man Santi Singh right
2:27
here we both have great hair I want to
2:28
point that out you have good hair but so
2:30
do I
2:32
did you know they got this big it's like
2:34
a shark I was very surprised by th
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