The Saoji Kheema sandwich is an extremely simple and high-protein snack recipe made with minced chicken & bread slices. It can be an ideal morning breakfast meal. But today chef Tushar is not making this sandwich alone we have a special guest from the serial "36 Guni Jodi".
So let's dive into the recipe & do let us know your thoughts in the comments section.
Ingredients
300 gms Chicken Mince
1 tbsp Ginger Garlic Paste
½ tsp Asafoetida
1 tsp Turmeric Powder
2 tsp Saoji Masala
Dry Fenugreek Leaves (crushed)
1 tsp Coriander Cumin Powder
Salt (as per taste)
2 tbsp Oil
¼ tsp Asafoetida
1 tbsp Ginger Garlic (chopped)
2 Onions (chopped)
1 cup Green Peas
1 tsp Saoji Masala
Salt (as per taste)
Coriander Leaves (chopped)
Water (as required)
Juice of ½ Lemon
6 Bread Sliced
Butter
1 tbsp Green Chutney
Tomato (sliced)
1 Onion (sliced)
Cheese (sliced)
Mayonnaise
Tomato Ketchup
Cheese (grated)
Butter
1 tbsp Butter
So let's dive into the recipe & do let us know your thoughts in the comments section.
Ingredients
300 gms Chicken Mince
1 tbsp Ginger Garlic Paste
½ tsp Asafoetida
1 tsp Turmeric Powder
2 tsp Saoji Masala
Dry Fenugreek Leaves (crushed)
1 tsp Coriander Cumin Powder
Salt (as per taste)
2 tbsp Oil
¼ tsp Asafoetida
1 tbsp Ginger Garlic (chopped)
2 Onions (chopped)
1 cup Green Peas
1 tsp Saoji Masala
Salt (as per taste)
Coriander Leaves (chopped)
Water (as required)
Juice of ½ Lemon
6 Bread Sliced
Butter
1 tbsp Green Chutney
Tomato (sliced)
1 Onion (sliced)
Cheese (sliced)
Mayonnaise
Tomato Ketchup
Cheese (grated)
Butter
1 tbsp Butter
Category
🛠️
Lifestyle