• last year
Owner of Madonia Bakery, Daniel Calano-Moore, walks us through how they make 200 loaves of olive bread a day.

Recommended

1:13
I
Up next
A NYC pizza shop makes gnocchi-stuffed sandwiches
Insider
2:13
Olive Garden Breadsticks
All Recipes
14:55
How a Bread Factory Produces 150,000 Loaves per Week
Eater
12:32
How a legendary New York bakery makes 21,000 croissants every week
Insider
9:17
How Barese focaccia bread is made in Italy
Insider
23:03
How ultra-processed bread took over America
Business Insider
3:54
Peter Pan Donuts has been serving some of Brooklyn's most beloved doughnuts for over 70 years
Food Insider
8:55
29 types of bread around the world
Food Insider
25:31
We got a local and a British tourist to find New York's best bagel
Insider
10:59
NYC’s Most Famous Bagels Are Made By A Ukrainian Refugee
Bon Appétit
10:01
How New York's best pizzeria makes 140,000 pizzas in its coal-fired oven every year
Insider
3:00
This Bakery Makes Teddy Bears Out Of Sourdough Bread
Delish
0:43
How To Make Delicious Bread Dipping Oil
All Recipes
1:03
7 Copycat Olive Garden Recipes to Make at Home
All Recipes
0:43
Ina Garten Shares Her Irish Soda Bread Recipe
Southern Living
0:57
Ham and Cheese Toasties in a Bread Loaf
Bon Appétit
1:38:21
How 10 breads and baked goods are made around the world
Insider
3:56
Streets of New York Launches New Winter Features Menu
CW7 Arizona
0:36
Get Excited, Olive Garden Is Bringing Back Its Never Ending Pasta Bowl
Food and Wine
16:26
The best pancakes in New York City
Food Insider
1:01
How to Make a Lox Bagel Sandwich
Food and Wine
14:24
The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches
Bon Appétit
2:21
Grain-wave: London bakery broadcasts free lessons as lockdown inspires new hobbies
Africanews (in English)
8:02
This sandwich shop is Florence's most legendary street eat
Insider
2:14
Quantum computing will be the next big tech trend to have a major impact on marketing, says Citi CMO Alex Craddock
Insider