In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen! (Reporter: Jason Hancock)
#ramen #chiba #peanut #tokyo #oishii #japan #eat #eating #eaten #flavor #taste #sweets #aroma #aromatic #trails #dishes #scientist #food
#ramen #chiba #peanut #tokyo #oishii #japan #eat #eating #eaten #flavor #taste #sweets #aroma #aromatic #trails #dishes #scientist #food
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Learning