Vietnam Food | Bánh Tráng Nướng - Vietnamese Pizza in Dalat

Bánh Tráng Nướng, a variety of Bánh tráng, are rice crackers popular in southern Vietnamese cuisine. They are especially well-liked in Ho Chi Minh City (Saigon). They are sizable, flat, spherical rice crackers that, when heated, expand into sizable, readily breakable pieces. Although they may be consumed on their own, they are most frequently added to dishes with vermicelli noodles such cao lu and m qung. There are numerous varieties of banh trang, such as those made with transparent sesame seeds, prawn-shaped crackers, and sweet milk.