Moode kottige | Tulunadu traditional food | made of jackfruit tree leaves for Krishna Janmashtami

Moode kottige traditional food for Krishna Janmashtami.
This food item is called "Moode kottige" in the coastal area most popularly in Mangalore Dakshina Kannada and Udupi. This is traditional food making from the leaves of jackfruit tree. it have many medicinal values too. this is only made for a special occasion of Krishna Janmashtami yearly once.
Traditional " moode kottige " is a breakfast recipe , which is usually prepared during festivals in south Karnataka and Kerala . It is as simple that the idli batter is poured into " moode " that is prepared with jackfruit leaves or banana leaves. : For Moode kottige ,