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Serves - 4
Ingredients:
Introduction
How to make Sabudana Shahi Kheer
Milk - 1/2 litre
Water (as required)
Sugar - 150 gms
Sago - 100 gms
Cashew & Almond - 1/4 cup
Dry Fig & Chironji - 1/4 cup
Dry Dates - 3 -4
Milk Masala - 1 tbsp
Saffron Strands - 8-10
Salt (as per taste)
How to make Peanuts Chutney
Peanuts - 150 gms
Coriander Leaves - 1/2 cup
Green Chillies - 3
Cumin Seeds - 1 tbsp
Ginger - 1 1/2 inch
Juice of 1/2 Lemon
Rock Salt (as per taste)
Water (as required)
How to make Ratalyachi Bhaji
Ghee - 1 tsp
Cumin Seeds - 1 tsp
Sweet Potato - 150 gms
Peanuts - 100 gms
Water (as required)
How to make Vatan For Ratalyachi Bhaji
Dried Coconut - 1 cup
Cumin Seeds - 1 tsp
Green Chillies - 3
Ginger - 1 1/2 inch
Coriander Leaves - 1/2 cup
Rock Salt (as per taste)
Water (as required)
Jaggery as per taste
Coriander Leaves
How to make Dhirde
Fasting Flour - 150 gms
Coriander Leaves
Dry Ginger Powder - 1 tsp
Rock Salt (as per taste)
Water (as required)
Ghee - 1 tsp
Serves - 4
Ingredients:
Introduction
How to make Sabudana Shahi Kheer
Milk - 1/2 litre
Water (as required)
Sugar - 150 gms
Sago - 100 gms
Cashew & Almond - 1/4 cup
Dry Fig & Chironji - 1/4 cup
Dry Dates - 3 -4
Milk Masala - 1 tbsp
Saffron Strands - 8-10
Salt (as per taste)
How to make Peanuts Chutney
Peanuts - 150 gms
Coriander Leaves - 1/2 cup
Green Chillies - 3
Cumin Seeds - 1 tbsp
Ginger - 1 1/2 inch
Juice of 1/2 Lemon
Rock Salt (as per taste)
Water (as required)
How to make Ratalyachi Bhaji
Ghee - 1 tsp
Cumin Seeds - 1 tsp
Sweet Potato - 150 gms
Peanuts - 100 gms
Water (as required)
How to make Vatan For Ratalyachi Bhaji
Dried Coconut - 1 cup
Cumin Seeds - 1 tsp
Green Chillies - 3
Ginger - 1 1/2 inch
Coriander Leaves - 1/2 cup
Rock Salt (as per taste)
Water (as required)
Jaggery as per taste
Coriander Leaves
How to make Dhirde
Fasting Flour - 150 gms
Coriander Leaves
Dry Ginger Powder - 1 tsp
Rock Salt (as per taste)
Water (as required)
Ghee - 1 tsp
Category
🛠️
Lifestyle