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Learn how to make Curd Idlis at home with our Chef Ruchi Bharani
Curd Idlis Ingredients
Introduction
How To Prepare the Batter For Idli
Idli Batter
1/2 tsp Turmeric Powder
Salt to Taste
1/2 tsp Eno Fruit Salt
How To Steam The Curd Idli
Tempering For The Curd
2 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Ginger (chopped)
2 Garlic Cloves (chopped)
2 Green Chillies (slit)
10-12 Curry Leaves
Preparing the Curd
2 cup Curd
1/2 cup Water
1/4 tsp Cumin Seed Powder (roasted)
1/2 tsp Black Salt
2 pinch Red Chilli Powder
Salt to Taste
Coriander Leaves
1/4 tsp Red Chilli Powder
Adding Tempering to the Curd
Unmolding The Curd Idlis
Pouring Curd Over the Idlis
For Garnish
Cumin Seed Powder
Black Salt
Red Chilli Powder
Coriander Leaves
Learn how to make Curd Idlis at home with our Chef Ruchi Bharani
Curd Idlis Ingredients
Introduction
How To Prepare the Batter For Idli
Idli Batter
1/2 tsp Turmeric Powder
Salt to Taste
1/2 tsp Eno Fruit Salt
How To Steam The Curd Idli
Tempering For The Curd
2 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Ginger (chopped)
2 Garlic Cloves (chopped)
2 Green Chillies (slit)
10-12 Curry Leaves
Preparing the Curd
2 cup Curd
1/2 cup Water
1/4 tsp Cumin Seed Powder (roasted)
1/2 tsp Black Salt
2 pinch Red Chilli Powder
Salt to Taste
Coriander Leaves
1/4 tsp Red Chilli Powder
Adding Tempering to the Curd
Unmolding The Curd Idlis
Pouring Curd Over the Idlis
For Garnish
Cumin Seed Powder
Black Salt
Red Chilli Powder
Coriander Leaves
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