• 2 years ago
This wonderful homemade tomato sauce is made from fresh tomatoes, onion, garlic, and herbs. Once you try this tasty, fresh recipe, you will never go back to the jarred stuff again! Get ready to use this tomato sauce on all your pastas, lasagnas, and pizzas until the end of time.

Recommended

7:02
I
Up next
How to Make Homemade Tomato Sauce
All Recipes
1:21
How to Make Tomato-Cream Sauce for Pasta
All Recipes
1:07
Irish-Italian Spaghetti Recipe
Better Homes and Gardens
0:50
How to Make Burrata Pasta with Cherry Tomatoes & Spinach
EatingWell
0:44
How to Make Our Best Ever Marinara Sauce
Food and Wine
1:21
Pasta Pomodoro Lets You Skip The Jar Of Marinara
Delish
1:15
Quick and easy stuffed tomatoes
Petit Chef EN
0:18
How to Make 3 Ingredient Pasta
All Recipes
1:13
Fresh Tomato Soup Recipe
All Recipes
8:10
Spaghetti Pasta Recipe | Basic Tomato Sauce | Recipe by Smita | Easy & Homemade Italian Pasta
Ruchkar Mejwani
5:54
How To Make Tomato Sauce | Recipe
GoodtoKnow
0:56
How to Make The Best Spaghetti Casserole
All Recipes
1:38
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
EatingWell
1:17
Cherry Tomato & Garlic Pasta Recipe
EatingWell
1:12
Melting Sweet Potatoes Will Win You With Their Savory-Sweet Goodness
Delish
0:59
Buddy The Elf Rice Krispies Treats Guarantee You're Not An Angry Elf
Delish
0:47
Reindeer Tracks Fudge Is Sure To Make You Shout With Glee
Delish
0:38
Yellow Squash Ravioli
EatingWell
9:13
How to Make Chef John's Shawarma-Spiced Roast Turkey Breast
All Recipes
0:25
How to Make Brown Sugar-Glazed Beets
EatingWell
0:21
How to Make Eggplant Lasagna Rolls
EatingWell
8:15
How to Make Chef John's Bobotie (South African Curry Beef Casserole)
All Recipes
12:44
How to Make Apple Pie, 3 Ways
All Recipes
4:24
7-Day Iceland Road Trip | The Best Places to Stop on Ring Road
AFAR
3:27
4-Day Road Trip in Mainland Greece | Ancient History and No Crowds
AFAR