Invented by Corneille TARPILGA, a doctoral student in applied physics, the multifunctional family stove produces biochar, a plant-based charcoal that can be used to improve agricultural yields.
Biochar is obtained by burning agricultural residues such as cotton stalks, corn stalks or rice husks in the stove.
During this stage of transformation, the oven enables households to cook without risk of major risks.
Biochar is obtained by burning agricultural residues such as cotton stalks, corn stalks or rice husks in the stove.
During this stage of transformation, the oven enables households to cook without risk of major risks.
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