Chicken Katsu Curry | Donburi Meal | Japanese Rice Bowl Dish | Curry Recipe By Chef Varun Inamdar

Chicken Katsu Curry | How To Make Chicken Katsu Curry | Japanese Cuisine | Japanese Curry | Japanese Rice Bowl Dish | Asian Cuisine | Donburi Recipe | Donburi Meals | Breaded Chicken Recipe | Crispy Breaded Chicken | How To Make Japanese Style Curry At Home | Easy Curry Recipe | Non-Veg Recipe | Rice Bowl Recipe | Rice Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Chicken Katsu Curry with our Chef Varun Inamdar.

Introduction
Chicken Katsu Curry is a type of Donburi meal, a Japanese "rice bowl dish" consisting of chicken, vegetables, or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls- which are also called donburi. Katsu curry is a very simple combination of Katsu (typically breaded pork or chicken), rice, and curry sauce. Chicken Katsu Curry is just a variation of Japanese curry with a chicken cutlet on top. The Japanese curry is a flavourful affair. Try out this amazing curry recipe today & share your thoughts in the comments below.

Chef's Trivia

Preparing the Curry
2 tbsp Butter
1/2 cup White Onion (diced)
1/2-inch Ginger
1 cup Carrot (peeled)
1 cup Potato (peeled & diced)
2 tbsp Refined Flour
1/2 tbsp Coriander Seed Powder
1/4 tbsp Garam Masala Powder
1/8 tbsp Turmeric Powder
1/8 tbsp Red Chilli Powder
2 cups Water
Salt (as required)
1/4 tsp Sweet Paprika
1 & 1/2 tbsp Sugar

For Breaded Chicken
Oil (for frying)
1 Whole Chicken Breast
1/2 tsp Black Pepper
Refined Flour
1 Egg (beaten)
1 cup Breadcrumbs

For the Plating
1 cup Rice (cooked)
Lettuce (for garnish)
Cabbage (for garnish)