Maharashtrian Thecha | Red Chilli Thecha | laal Mirchicha Thecha | | Mirchicha Kharda | Kolhapuri Mirchi Thecha | Gavran Thecha | Spicy Red Chilli Condiment | Mirchicha Kharda | Ruchkar Mejwani | Maharashtrian Recipes | Marathi Padarth
Thecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil, and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. It is served with dishes like pithla bhakri or is eaten with bhakri. Let's learn how to make this spicy Red Chilli Thecha from chef Mansi.
Introduction
Thecha Preparation
1 Cup Dry Red Chillies
10-12 Garlic Cloves
1 tsp Cumin Seeds
Salt (as per taste)
Water (as required)
Juice of 1/2 Lemon
Roasting
1-2 tsp Oil
1/8 tsp Mustard Seeds
1/8 Turmeric Powder
Serving
Thecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil, and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. It is served with dishes like pithla bhakri or is eaten with bhakri. Let's learn how to make this spicy Red Chilli Thecha from chef Mansi.
Introduction
Thecha Preparation
1 Cup Dry Red Chillies
10-12 Garlic Cloves
1 tsp Cumin Seeds
Salt (as per taste)
Water (as required)
Juice of 1/2 Lemon
Roasting
1-2 tsp Oil
1/8 tsp Mustard Seeds
1/8 Turmeric Powder
Serving
Category
🛠️
Lifestyle