BEEF KALDERETA / CALDERETANG BAKA
Beef Kaldereta/Caldereta (or Kalderetang Baka) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions, but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish.
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INGREDIENTS
▢2-3 tablespoons oil
▢2 medium potato - - cubed
▢2 medium carrots - - sliced
▢2 cloves garlic - - minced
▢1 small onion - - chopped
▢1 pound beef brisket or 2 pounds ribs
▢2 tablespoons fish sauce
▢2 cups water - (or more)
▢3 pieces bay leaves
▢5-6 tablespoons tomato paste
▢3-4 tablespoons liver spread
▢1 chili pepper - or 1/8 teaspoon chili flakes (or more depending on one's taste)
▢1 cup green/red bell pepper - - cut into squares
▢1 cup green peas
▢1/2 cup grated cheese
▢salt and pepper
Visit our Homepage:
www.foxyfolksy.com
For more great tips, details and to print this recipe, visit our homepage
www.foxyfolksy.com/beef-kaldereta
INGREDIENTS
▢2-3 tablespoons oil
▢2 medium potato - - cubed
▢2 medium carrots - - sliced
▢2 cloves garlic - - minced
▢1 small onion - - chopped
▢1 pound beef brisket or 2 pounds ribs
▢2 tablespoons fish sauce
▢2 cups water - (or more)
▢3 pieces bay leaves
▢5-6 tablespoons tomato paste
▢3-4 tablespoons liver spread
▢1 chili pepper - or 1/8 teaspoon chili flakes (or more depending on one's taste)
▢1 cup green/red bell pepper - - cut into squares
▢1 cup green peas
▢1/2 cup grated cheese
▢salt and pepper
Visit our Homepage:
www.foxyfolksy.com