How Native foods compare to European cuisine

Chef Freddie Bitsoie, a Navajo citizen who grew up in New Mexico and trained as a professional chef, explains how the Native approach to cooking is different than modern-style recipes that take from European techniques.

Watch the full "Salon Talks" on Bitsoie's cookbook "New Native Kitchen," with recipes that celebrate Indigenous cuisine: https://www.salon.com/tv/video/k8inb7