• 3 years ago
Here’s what you need to know—plus some suggestions to work around the risk of heavy metals.

Recommended

0:47
I
Up next
Consumer Reports Found Lead, Cadmium and Arsenic in Some Popular Baby Food Brands—Here's What to Know
EatingWell
1:38
Our Broccoli Cheese Casserole Makes Everyone A Veggie Lover
Delish
1:09
Tennessee Onions Are Good Enough To Make You Cry
Delish
0:54
Cheesy Sausage Balls Will Be The Star Of Your Holiday Party
Delish
8:03
How to Make 3 Holiday Brie Appetizers
All Recipes
6:44
How to Make Crispy Fish & Chips
All Recipes
10:56
How to Make Chef John's Pavlova Christmas Tree
All Recipes
0:36
The Best Parchment Paper Hacks
Real Simple
0:38
Why I Love My Honey Love Shapewear
Real Simple
0:34
5 Paint Colors That Will Take Over in 2025, According to Interior Designers
Real Simple
0:32
How to Make Crispy Garlic-Parmesan Smashed Brussels Sprouts
EatingWell
0:20
How to Make Roasted Broccoli Salad
EatingWell
0:15
How to Make Crispy Panko-Parmesan Baked Shrimp
EatingWell
0:28
How to Make Green Beans Amandine for Thanksgiving
EatingWell
0:27
How to Make 3-Ingredient Cranberry-Brie Bites
EatingWell
0:23
How to Make Melting Onions
EatingWell
0:31
How to Make Marry Me Chicken-Stuffed Spaghetti Squash
EatingWell
0:26
How to Make Whipped Feta with Beets, Nuts, and Honey
EatingWell
0:27
How to Make Melting Sweet Potatoes with Maple Butter
EatingWell
0:25
How to Make York Peppermint Patties-Inspired Overnight Oats
EatingWell
0:35
How to Make Ricotta & Sun-Dried Tomato Puff Pastry Bites
EatingWell
0:37
How to Make Cabbage Steaks with Creamy Mushroom Sauce
EatingWell
0:27
Melting Sweet Potatoes with Maple Butter
EatingWell
0:27
How to Make Cabbage Grilled Cheese
EatingWell
0:22
How to Make Smashed Butternut Squash with Harissa & Goat Cheese
EatingWell