• 4년 전
Hello, my friends!

Today, I ate Kielbasa Sausage, which I bought from the supermarket.

Preparation:
* Add about 1cm of water to the Kielbasa sausage.
* Boil it until all the water evaporates.
* When the water runs out, just cook the surface a little.
* Get your favorite sauces (mustard, red pepper paste, mayonnaise etc.).

The moment I took a bite, the popping sound really made me feel good.
There was a lot of meat in the sausage, and it was juicy as well.

Basically it is salty, so I can say that it goes well with beer.
I think it would be good to eat with rice as well.

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