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Food and Drink Editor,Rosalind Erskine attends The Scotsman Whisky Panel 2024 held at The Scotch Whisky Experience in Edinburgh

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Bringing single malt whisky back to Glasgow at The Glasgow Distillery

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Food and Drink Specialist Rosalind Erskine chats to Scottish chef Tony Singh

Blackfriars returns to Glasgow’s Merchant City

Taste and sustainability are at the forefront of Ardnamurchan Distillery’s core values

How to Drink Whisky the Right Way, According to an Expert

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Blackpool's Bankhall Distillery launches new bourbon-style whisky

The Scotsman Roundtable: Low Emission Zones Scotland Summer 2024

Nostalgia - Edinburgh Breweries in the fifties and sixties