Rum Punch Soaked Baba Cake | Baba Au Rhum Punch | Pastries with Paola

Food and Wine
Food and Wine
  • 3 years ago
This week, satisfy your sweet (and boozy) tooth with executive pastry chef Paola Velez’s Baba au Rhum Punch! Paola shows us how to make a baba dough, a rum punch coulis (fruit puree), and pectin from scratch for a tangy citrus glaze.

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