Search
Log in
Sign up
Watch fullscreen
Recreating Emeril Lagasse's Crabcakes From Taste
Bon Appétit
Follow
Like
Bookmark
Share
Add to Playlist
Report
3 years ago
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's crabcakes using every sense he has - other than sight. Was he up to the challenge?
Category
🛠️
Lifestyle
Show less
Recommended
8:03
I
Up next
How to Make 3 Holiday Brie Appetizers
All Recipes
6:44
How to Make Crispy Fish & Chips
All Recipes
10:56
How to Make Chef John's Pavlova Christmas Tree
All Recipes
1:00
Christmas Wreath Pavlova Will Have You Dancing All Holiday Season
Delish
1:54
Make The Holidays A Piece Of Cake With Our Rum Crumb Cake
Delish
21:02
Opera Cake Will Turn You Into A Pastry Chef Superstar
Delish
16:08
The Best Soul Food in NYC is on Staten Island
Bon Appétit
14:03
How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day
Bon Appétit
17:40
POV: Bartender at One Of LA's Busiest Bars
Bon Appétit
9:55
We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
Bon Appétit
11:50
Houston’s Hottest BBQ Spot is at a Gas Station
Bon Appétit
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
13:31
The 54-Aroma Kit Sommeliers Use to Train Their Noses
Bon Appétit
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
9:18
We Tried Hong Kong’s #1 Egg Tart Spot
Bon Appétit
21:52
Trying 16 Buffalo Wing Spots in 24 Hours to Find the Best One
Bon Appétit
13:35
This Korean Spot is LA’s Hottest New Restaurant
Bon Appétit
14:43
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years
Bon Appétit
12:14
How One of NYC's Best Chinese Chefs Makes Fried Rice
Bon Appétit
14:18
LA’s Cheapest Michelin Star Meal is Served in a Food Court
Bon Appétit
9:25
China’s Street Restaurants With No Menu But Legendary Food
Bon Appétit
21:43
Recreating Wolfgang Puck’s Chicken Pot Pie From Taste
Bon Appétit
12:05
How One of NYC's Best Italian Chefs Makes Chicken Parmesan
Bon Appétit
19:04
Sommelier Tests 13 Wine Bottle Openers
Bon Appétit