How to Make Punjabi Curry Base | All Purpose Gravy | Punjabi Gravy Recipe | Ruchi

One Curry Base | Punjabi Style Curry Base | How to Make Punjabi Sabji Gravy | All-Purpose Curry | Basic Red Gravy Recipe | Gravy for Punjabi Dishes | Gravy Recipe for Storage | Restaurant Style Punjabi Gravy Recipe | Indian Gravy | Veg Gravy Recipes | Basic Curry Recipe | Curry Sauce | Quick and Easy Curry Recipe | Rajshri Food

Learn how to make Punjabi Curry Base at home with our Chef Ruchi Bharani.

Punjabi Curry Base Ingredients:
Introduction

How To Make Punjabi Curry Base Paste -
3 tbsp Oil
4 Cinnamon Sticks
8 Cloves
8 Cardamom Pods
1 tbsp Cumin Seeds
2 Bay Leaves
4 Onions (Sliced)
Salt 10 Garlic Cloves (crushed)
2-inch Ginger (chopped)
10 Tomatoes (chopped)

How To Make Cashew and Melon Seed Paste -
3 tbsp Cashew Nuts (soaked)
3 tsp Melon Seeds (soaked)

How to Make Punjabi Curry Base
1 tbsp Oil
1 tsp Turmeric Powder
2 tsp Coriander and Cumin Powder
2 tsp Garam Masala Powder
3 tsp Kashmiri Red Chilli Powder
Salt (as per taste)