How to make Auntie Georgia’s Dakgangjeong (Korean Fried Chicken with Soy Sauce)

  • 3 years ago
A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these fried wings the perfect level of spice, sweetness, and salt. Potato starch creates a shatteringly crisp exterior on the wings and stays crunchy for hours.

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