• 3 years ago
A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these fried wings the perfect level of spice, sweetness, and salt. Potato starch creates a shatteringly crisp exterior on the wings and stays crunchy for hours.

Recommended

2:51
I
Up next
Suman Indori On Location: Suman ने मारा Teerth को डंडे से
IWMBuzz - News | Events | Originals
0:45
How to Make French Onion Chicken
Food and Wine
0:37
How to Make French Onion Mac and Cheese
Food and Wine
0:52
How to Make Julia Child's Bûche de Noël
Food and Wine
0:39
How Much Wine to Buy For Your Holiday Meal/When Hosting
Food and Wine
0:39
How to Make a Potato-Gruyère Tart
Food and Wine
0:43
How to Make Chicken Tinga Tacos
Food and Wine
0:24
How to Make Potato Crust Wraps
Food and Wine
0:45
Looking at the Importer on a Wine Label Will Help You Buy Better Wine
Food and Wine
0:45
How to Make Coconut Chicken Curry
Food and Wine
0:41
Pecan Pie Upside Down Cake Recipe
Food and Wine
0:33
How to Make Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)
Food and Wine
0:47
How to Make Sheet Pan Feta Chicken
Food and Wine
0:36
How to Make Coconut Pumpkin Chicken Curry
Food and Wine
0:43
Super Fast Sheet Pan Salmon And Crispy Rice
Food and Wine
0:33
How to Make Panko-Breaded Pork Chops
Food and Wine
0:48
How to Make Bolognese Meat Sauce
Food and Wine
0:32
How to Make French Onion Stuffed Butternut Squash
Food and Wine
0:32
How to Make Gochujang Pumpkin Alla Vodka
Food and Wine
0:51
The Ultimate Homestyle Brown Bag Apple Pie
Food and Wine
0:32
How to Make Three-Pepper Cacio e Pepe
Food and Wine
0:35
How to Make Arroz a la Mexicana
Food and Wine
0:29
How to Make Caramelized Red Pepper Orzo and Chicken Stuffed Peppers
Food and Wine
0:38
How to Make Air Fryer Steak Frites
Food and Wine
0:32
How to Make Pad Krapow (Basil Stir-Fry)
Food and Wine